|by Jacques Joubert|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
Tip: Try mixed seafood soup for more results.
Results 1 - 10 of 20 for frozen mixed seafood soup
Result Page: 1
Heat oven to ... and pepper. Spoon soup over fillets; top ... minutes or until top is golden Brown. Let stand 10 minutes before serving. Makes 8 servings.
Combine all in oven proof casserole. Top with crumbs. Bake 30 minutes at 350 degrees. Serves 12.
Dice bacon and ... 8-10 minutes. Add soup mix and stir until ... immediately reduce heat and simmer about 10 minutes after correcting seasonings, if necessary.
Cut salt pork ... vegetables are done, about 20-30 minutes. Remove cartilage from crabmeat and add crabmeat to soup. Heat through. Makes about 6 quarts soup.
In large soup pot, combine beef ... boil. Add tomatoes, mixed vegetables and potatoes; ... hours. Stir in seafood; simmer 1 ... Makes 10 to 12 servings.
Add the cream cheese to the tomato soup, blend while ... cup cold water, mix with soup until ... mayonnaise to the seafood, celery, onion ... overnight. Serve on lettuce.
Heat soup, add mushrooms, ... in bottom of buttered casserole. Pour hot mixture over; cover loosely and bake at 375 degrees for 25-30 minutes. Serves 12.
For tortilla shells, ... instructions. Stir in mushroom soup. Gently stir fish ... Heat thoroughly. Spoon the mixture into the shells. Makes 3 servings.
Put all ingredients into large saucepan. Shrimp and lobster "tails" may be added if you have them. Seasoning is to taste. Add or leave out condiments ...
Combine water, celery, ... Add crab meat, mixed vegetables, tomatoes, oil, ... second boil, reduce to simmer, and cook 30 minutes, stirring occasionally.
Result Page: 1
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