|Frozen Assets Audio|
|by Deborah Taylor-Hough|
Deborah Taylor-Hough walks listeners through the methodology behind her revolutionary cooking method that allows home chefs to cook just one day, ...
1 - 10 of 67 for frozen mixed cobbler
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Combine biscuit mix, 1/2 cup ... degree oven for 45 minutes or until batter is done and top is golden brown. Serve with ice cream, if desired. Serves 8.
Spread peaches in well buttered baking dish. Mix lemon juice, salt, ... with butter. Sprinkle with nuts. Bake at 350 degrees for 30 minutes. 6 servings.
Heat oven to 425 degrees. Mix 1/2 cup sugar ... servings. QUICK FRUIT COBBLER: Substitute 1 ... boiling in saucepan. Pour into casserole. Continue as directed.
Approximate cooking time: ... melts. Add baking mix and 1/4 cup ... doubled using additional packages of frozen peaches and 13 x 9 x 22 inch glass dish.
Combine rhubarb, 3/4 ... milk into baking mix in medium size ... oven. Arrange pinwheels over top. Bake 25 minutes or until the biscuits are golden brown.
Heat oven to 400 degrees. Mix 1/2 cup sugar ... - Quick Fruit Cobbler: Substitute 1 ... to boiling in saucepan; pour into casserole. Continue as directed.
Using frozen strawberries (quart freezer ... will make the cobbler too juicy). Warm ... top burner. Next, mix flour and 1/2 ... slightly. Best when served warm.
Mix all ingredients and pour into baking dish. Top with lattice crust. Dot with butter and sprinkle with sugar. Bake at 450 degrees until slightly brown.
Preheat oven to ... boiling. Combine muffin mix and milk, stirring ... to 40 minutes or until golden brown. Serve warm with cream or ice cream if desired.
Spread in layers in order given in ungreased 9 x 13 inch pan and bake at 350 degrees for 45 minutes or until golden brown.
Result Page: 1
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