1 - 10 of 71 for frozen meatballs -soup
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In the bowl ... and reserve for soup, leaving remainder ... on all sides. Meatballs do not need ... is needed. Add frozen mixed vegetables and ... instead of the carton.
Combine soup ingredients in large ... stir frying). Prepare meatballs: stir ingredients ... of Chinese Red Pepper, if desired, and a dash of soy sauce.
In a medium ... thirty-six 3/4 inch meatballs. Lightly coat ... to 2 min. more or just until fresh spinach wilts or frozen spinach is heated through. .g.
In large pot, ... add spaghetti and meatballs. Bring back ... pieces, set aside and use as garnish. My granddaughters favorite soup. Serve with garlic toast.
Prepare meatballs using chop meat, ... cooked meatballs. Add frozen peas. Cook on ... clove of garlic and drizzled lightly with extra virgin olive oil.
Clean chicken and ... Remove chicken from soup broth; when cool ... in soup. Add meatballs (see below) and ... skillet. Drain and add meatballs to soup.
Mix meatballs ingredients. Shape mixture ... off fat. Add soup, water, sour cream, and frozen vegetables. Heat to ... an additional 10 minutes. Serves 6.
Make meatballs. Blend together ... Set aside. In soup pot, combine all ... set. Serve with Parmesan cheese. Makes 6 to 8 servings. Can be doubled easily.
In medium saucepan, mix soup and spices; add milk and simmer about 10 minutes. Add meat. Serve with rice with peanuts and raisins as condiments.
Mix first three ingredients and pour over meatballs. Heat thoroughly.
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