|by Jacques Joubert|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
1 - 10 of 71 for frozen meatballs -soup
Result Page: 1
In the bowl ... and reserve for soup, leaving remainder ... on all sides. Meatballs do not need ... is needed. Add frozen mixed vegetables and ... instead of the carton.
Combine soup ingredients in large ... stir frying). Prepare meatballs: stir ingredients ... of Chinese Red Pepper, if desired, and a dash of soy sauce.
In a medium ... thirty-six 3/4 inch meatballs. Lightly coat ... to 2 min. more or just until fresh spinach wilts or frozen spinach is heated through. .g.
Mix meatballs ingredients. Shape mixture ... off fat. Add soup, water, sour cream, and frozen vegetables. Heat to ... an additional 10 minutes. Serves 6.
Prepare meatballs using chop meat, ... cooked meatballs. Add frozen peas. Cook on ... clove of garlic and drizzled lightly with extra virgin olive oil.
In large pot, ... add spaghetti and meatballs. Bring back ... pieces, set aside and use as garnish. My granddaughters favorite soup. Serve with garlic toast.
Meatballs: In large ... heat 15 minutes. Soup: While meatballs ... minutes; add remaining ingredients, including meatballs and simmer 10 minutes. Yield 8 cups.
In medium saucepan, mix soup and spices; add milk and simmer about 10 minutes. Add meat. Serve with rice with peanuts and raisins as condiments.
Cook chicken until ... can tomato juice, College Inn soup. Let simmer for a while. Remove onion. Add clean chicken, meatballs and spinach. Mmmm - enjoy!
Make meatballs. Blend together ... Set aside. In soup pot, combine all ... set. Serve with Parmesan cheese. Makes 6 to 8 servings. Can be doubled easily.
Result Page: 1
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