|by Jacques Joubert|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
1 - 10 of 41 for frozen margarita
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Working in 2 ... To salt the Margarita glasses, pour a ... Pour Margaritas into each glass; garnish with lime. Serve immediately. Yield: 8 6-ounce drinks.
For this drink you need a powerful blender that can really chop up ice. Fill blender with ingredients and turn on. Add ice gradually and blend until ...
Mix all ingredients ... ice. Blend until frozen slush is formed. ... mixture. Place in a large container and keep in freezer compartment until ready to serve.
Combine lots of first 3 ingredients. Fill blender container 3/4 full with crushed ice. Pour in enough liquid mixture to cover ice plus 2 inches. ...
Generously grease a 9 inch pie plate. Melt butter in medium size saucepan over low heat. Remove from heat. Stir in pretzel crumbs and sugar until ...
Combine crumbs, 1/4 cup sugar and butter in small bowl; press into bottom and sides of a 9 inch pie plate. Beat condensed milk, lime juice, tequila ...
Fill blender 1/2 full with crushed ice. Add above ingredients and blend. Add strawberries, optional. Serves 4.
Combine the above ingredients and press into a 9" pie plate. Beat together the sweetened condensed milk, lime juice, tequila and triple sec. Continue ...
Put all ingredients into blender. Blend in spurts. Serve in glasses with kosher salt lining the rim (optional).
Combine crumbs, sugar and butter in small bowl. Press into bottom and sides of 9 inch pie plate. Beat condensed milk, lime juice, tequila and triple ...
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