|Ice Cream & Frozen Yogurt Revised|
|by Gar Hoffman|
This revised and expanded edition contains more than 140 scrumptious, rich ice creams, sherbets, sorbets and frozen desserts.
Results 1 - 10 of 41 for frozen margarita
Result Page: 1
Working in 2 ... To salt the Margarita glasses, pour a ... Pour Margaritas into each glass; garnish with lime. Serve immediately. Yield: 8 6-ounce drinks.
Combine lots of first 3 ingredients. Fill blender container 3/4 full with crushed ice. Pour in enough liquid mixture to cover ice plus 2 inches. ...
Generously grease a 9 inch pie plate. Melt butter in medium size saucepan over low heat. Remove from heat. Stir in pretzel crumbs and sugar until ...
Mix all ingredients ... ice. Blend until frozen slush is formed. ... mixture. Place in a large container and keep in freezer compartment until ready to serve.
For this drink you need a powerful blender that can really chop up ice. Fill blender with ingredients and turn on. Add ice gradually and blend until ...
Put all ingredients into blender. Blend in spurts. Serve in glasses with kosher salt lining the rim (optional).
Combine the above ingredients and press into a 9" pie plate. Beat together the sweetened condensed milk, lime juice, tequila and triple sec. Continue ...
Combine crumbs, sugar and butter in small bowl. Press into bottom and sides of 9 inch pie plate. Beat condensed milk, lime juice, tequila and triple ...
Fill blender 1/2 full with crushed ice. Add above ingredients and blend. Add strawberries, optional. Serves 4.
Combine crumbs, 1/4 cup sugar and butter in small bowl; press into bottom and sides of a 9 inch pie plate. Beat condensed milk, lime juice, tequila ...
Result Page: 1
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