|The Ice Cream And Frozen Yogurt Cookbook|
|by Gar Hoffman|
Why make ice cream and frozen yogurt at home when supermarkets freezer cases are full of it? This cookbook offers more than 220 delicious reasons ...
1 - 10 of 41 for frozen margarita
Result Page: 1
Working in 2 ... To salt the Margarita glasses, pour a ... Pour Margaritas into each glass; garnish with lime. Serve immediately. Yield: 8 6-ounce drinks.
Combine lots of first 3 ingredients. Fill blender container 3/4 full with crushed ice. Pour in enough liquid mixture to cover ice plus 2 inches. ...
For this drink you need a powerful blender that can really chop up ice. Fill blender with ingredients and turn on. Add ice gradually and blend until ...
Mix all ingredients ... ice. Blend until frozen slush is formed. ... mixture. Place in a large container and keep in freezer compartment until ready to serve.
Generously grease a 9 inch pie plate. Melt butter in medium size saucepan over low heat. Remove from heat. Stir in pretzel crumbs and sugar until ...
Combine crumbs, sugar and butter in small bowl. Press into bottom and sides of 9 inch pie plate. Beat condensed milk, lime juice, tequila and triple ...
Fill blender 1/2 full with crushed ice. Add above ingredients and blend. Add strawberries, optional. Serves 4.
Combine the above ingredients and press into a 9" pie plate. Beat together the sweetened condensed milk, lime juice, tequila and triple sec. Continue ...
Put all ingredients into blender. Blend in spurts. Serve in glasses with kosher salt lining the rim (optional).
Combine crumbs, 1/4 cup sugar and butter in small bowl; press into bottom and sides of a 9 inch pie plate. Beat condensed milk, lime juice, tequila ...
Result Page: 1
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