|by Jacques Joubert|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
Results 1 - 10 of 91 for frozen manicotti
Result Page: 1
Saute onion and ... Keep hot. Boil manicotti, several at ... uncover. Arrange mozzarella cheese slices on top. Bake 10 minutes longer or until cheese melts.
Brown meat; drain. Add spinach, 1 cup Mozzarella cheese, Parmesan cheese, eggs, and seasonings; mix well. Fill noodles with meat mixture. Place in 13 ...
Preheat oven to ... well blended. fill manicotti shells with spinach ... remaining 2 cups of cheese over top. Bake 3 to 5 minutes longer or until cheese melts.
Simmer tomato juice, ... cover bottom. Arrange manicotti in dish. Top ... minutes or until hot and bubbly. Serve garnished with parsley. Makes 6 servings.
FOR FILLING: Combine ... Set aside. Cook manicotti shells according to ... for 30 to 40 minutes or until cannelloni are heated through. Makes 6 servings.
Combine cottage cheese, ... 20 minutes. Cook manicotti, a few ... degrees for 30 minutes. Remove cover. Sprinkle Mozzarella cheese on and bake until it melts.
Cook manicotti according to package ... inch pan. Pour the tomato sauce over top and sprinkle with mozzarella. Bake at 350 degrees for 45 minutes. Serves 5.
Cook manicotti according to package ... manicotti. Sprinkle with the remaining cheese. Bake, covered, in a 375 degree oven for 45 to 60 minutes until heated.
Cook manicotti according to package ... leaves. Pour this over the shells. Sprinkle with grated cheese. Bake at 350 degrees for 30 minutes. Yield: 6 servings.
Cook manicotti according to package ... Arrange in 9x13 pan. Cover with spaghetti sauce (add sliced mushrooms if desired). Bake at 350 degrees for 25 minutes.
Result Page: 1
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