- 1. FROZEN LEMONADE CAKE
- Mix and set aside one 6-ounce can frozen lemonade and 3/4 cup sugar ... leave in pan to cool.
|
- 2. FROZEN LEMONADE PIE
- Using electric mixer, combine first 2 ingredients. Fold in Cool Whip and mix until well blended. Spoon mixture evenly into 2 pie crusts and ...
Ingredients: 4 (crusts .. milk .. whip ...)
|
- 3. FROZEN LEMONADE PIE
- Blend well in mixer or beat by hand until thoroughly mixed. Pour into 2 pie shells. Freeze overnight before serving. Garnish with fresh fruit, ...
Ingredients: 5 (lemonade .. milk .. whip ...)
|
- 4. FROZEN LEMONADE PIE
- Cool milk and whip. Add lemonade (undiluted). Beat until thick. Fold in Cool Whip. Pour into crust and chill.
Ingredients: 4 (crust .. lemonade .. milk .. whip)
|
- 5. FROZEN LEMONADE PIE
- Cool the Eagle Brand ... get much thicker). Add lemonade right from the freezer. ... will keep for a week.
Ingredients: 4 (crust .. lemonade ...)
|
- 6. FROZEN LEMONADE PIE
- Cool milk and beat real well. Add lemonade right from freezer. Beat ... refrigerate for about 1 hour.
Ingredients: 4 (crust .. milk ...)
|
- 7. FROZEN LEMONADE PIE
- Mix lemonade, milk and Cool Whip together. Pour into graham cracker crust. Freeze 2 hours. Take out and eat.
Ingredients: 4 (crust .. lemonade .. milk .. whip)
|
- 8. FROZEN LEMONADE PIE
- Partially thaw lemonade, whipped topping, and ... and chill for 2 hours.
Ingredients: 6 (cheese .. crusts .. lemonade .. milk ...)
|
- 9. FROZEN LEMONADE PUDDING
- Sprinkle a layer of ... crackers.) With mixer, blend lemonade, whipped topping and ... keep fresh for several days.
Ingredients: 4 (crumbs .. lemonade .. milk ...)
|
- 10. FROZEN LEMONADE CAKE
- Mix lemonade concentrate with sugar. Set ... Leave in pan until cool.
Ingredients: 7 (eggs .. oil .. sugar ...)
|
