1 - 10 of 171 for frozen lemonade

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Beat frozen lemonade into Eagle Brand ... Whip. Spread into pie shell and chill. May be topped with a can of cherry pie filling or blueberry pie filling.

Combine lemonade concentrate (do not ... condensed milk and Cool Whip. Stir until well blended. Pour into pie crust. Freeze for at least 4 hours. Serve frozen.

Fold sweetened condensed milk and lemonade concentrate into whipped ... into crusts. Freeze until firm. Garnish pies, if desired. Yield: two 9-inch pies.

Fold sweetened condensed milk and lemonade concentrate into whipped topping. Spoon into crusts. Freeze until firm, 2 pies.

Fold sweetened condensed milk and lemonade concentrate into whipped topping; spoon into crust. Freeze at least 8 hours. Garnish pies. Yields 2 pies.

Crush crackers, add ... cake pan. Whip lemonade and Eagle Brand ... frothy. Fold in 9 ounces Cool Whip. Pour over crust. Top with crumbs. This freezes well.

Mix lemonade concentrate with sugar. ... is still hot poke holes all over cake with large fork and pour lemonade glaze over top. Leave in pan until cool.

Fold sweetened condensed milk and lemonade into whipped topping. Spoon into crusts. Freeze until firm. Can garnish with fresh lemon slices and fresh mint.

Using electric mixer, combine first 2 ingredients. Fold in Cool Whip and mix until well blended. Spoon mixture evenly into 2 pie crusts and ...

Partially thaw lemonade, whipped topping, ... milk. Add 2 drops of yellow food coloring; mix well. Pour into graham cracker crusts and chill for 2 hours.

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