|The Ice Cream And Frozen Yogurt Cookbook|
|by Gar Hoffman|
Why make ice cream and frozen yogurt at home when supermarkets freezer cases are full of it? This cookbook offers more than 220 delicious reasons ...
1 - 10 of 171 for frozen lemonade
Beat frozen lemonade into Eagle Brand ... Whip. Spread into pie shell and chill. May be topped with a can of cherry pie filling or blueberry pie filling.
Combine lemonade concentrate (do not ... condensed milk and Cool Whip. Stir until well blended. Pour into pie crust. Freeze for at least 4 hours. Serve frozen.
Partially thaw lemonade, whipped topping, ... milk. Add 2 drops of yellow food coloring; mix well. Pour into graham cracker crusts and chill for 2 hours.
Fold sweetened condensed milk and lemonade concentrate into whipped topping. Spoon into crusts. Freeze until firm, 2 pies.
Using electric mixer, combine first 2 ingredients. Fold in Cool Whip and mix until well blended. Spoon mixture evenly into 2 pie crusts and ...
Fold sweetened condensed milk and lemonade into whipped topping. Spoon into crusts. Freeze until firm. Can garnish with fresh lemon slices and fresh mint.
Fold sweetened condensed milk and lemonade concentrate into whipped topping; spoon into crust. Freeze at least 8 hours. Garnish pies. Yields 2 pies.
Fold sweetened condensed milk and lemonade concentrate into whipped ... into crusts. Freeze until firm. Garnish pies, if desired. Yield: two 9-inch pies.
Mix lemonade concentrate with sugar. ... is still hot poke holes all over cake with large fork and pour lemonade glaze over top. Leave in pan until cool.
Crush crackers, add ... cake pan. Whip lemonade and Eagle Brand ... frothy. Fold in 9 ounces Cool Whip. Pour over crust. Top with crumbs. This freezes well.
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