- 1. FROZEN LEMON SOUFFLE
- Select a skillet with ... mixer until light and lemon colored. Add lemon juice ... Prepare a 5 cup souffle dish. Tear off a ... hours or overnight until frozen. Remove the waxed ... candied flowers. Yields 8 servings.
Ingredients: 6 (cream .. juice .. lemon .. sugar .. whites .. yolks)
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- 2. LEMON SOUFFLE (FROZEN)
- Beat yolks until pale, ... On low gradually add lemon juice. Remove from mixer, ... around sides, release and remove.
Ingredients: 9 (cream .. juice .. lemon .. pan .. salt .. sugar ...)
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- 3. EASY FISH FLORENTINE
- Thaw fish if frozen. Arrange fillets in ... and cheese. Sprinkle over all.
Ingredients: 6 (cheese .. germ ...)
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- 4. FLORENTINE FILLETS
- Heat oven to 350 degrees. Combine spinach souffle, green onion, and ... each fillet. Sprinkle with lemon juice. From the narrow ... fashion), and secure with toothpicks.
Ingredients: 5 (juice .. lb. .. onion ...)
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- 5. SPINACH - STUFFED SOLE
- Let the souffle stand at room temperature ... with a fork. Serves 6.
Ingredients: 6 (cheese .. juice .. nutmeg .. souffle .. soup ...)
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- 6. SPINACH STUFFED MUSHROOMS
- Wash mushrooms dry and remove stems cut spinach souffle in half; return half ... defrosted. Mix in crumbs, lemon juice, onion and salt ... minutes or until heated through.
Ingredients: 6 (crumbs .. juice .. mushrooms .. onion .. salt .. souffle)
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- 7. SOUFFLE - STUFFED CATFISH FILLETS
- Combine butter and lemon juice; brush on both ... in cracker crumbs. Cut frozen souffle into 6 equal squares. ... a fork. Makes 6 servings.
Ingredients: 6 (crumbs .. juice .. souffle ...)
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- 8. SOUFFLE STUFFED CHICKEN
- With serrated knife, cut frozen spinach souffle crosswise into 4 equal ... all sides. Add water, lemon juice, salt and pepper. ... Garnish with parsley. Serves 4.
Ingredients: 9 (juice .. salt .. souffle ...)
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- 9. SPINACH SOUFFLE STUFFED MUSHROOMS
- Preheat oven to 375 degrees. Combine souffle with lemon-pepper, garlic powder and ... about 12 to 15 minutes.
Ingredients: 9 (cheese .. mushrooms .. onion .. salt ...)
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- 10. COLD RASPBERRY SOUFFLE
- Prepare a 2 quart souffle dish with a wax ... paper. Soften gelatin in lemon juice and heat over ... Remove paper collar before serving.
Ingredients: 7 (cassis .. cream .. juice .. raspberries .. sugar ...)
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