|by Joseph Aimar|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
Results 1 - 10 of 50 for frozen kale
Result Page: 1
Slice chourico or ... minutes. Prepare the kale by rinsing thoroughly ... using the canned beans. Add the potatoes and kale at the last half hour. Serves 4
Dice onion and ... to soften. Chop kale into bite size ... then reduce. Cook until all vegetables are soft. This soup is great for freezing, too. Enjoy!
In a large ... ingredients until soft.Add kale and sauté until ... to 20 minutes. Serve it up in bowls and dress with parsley. . .Portuguese-recipes.com
Prepare macaroni, drain. ... cooked macaroni and frozen kale. Heat through ... sprinkled on. May be made night before and reheated. (Our crossing guard)
Peel and cut ... beans, cabbage and kale. Cook for ... won't stick to the bottom of the pan. Simmer and keep covered until potatoes and macaroni are cooked.
Soak beans overnight ... (cut in pieces), kale (broken in pieces), ... and 1 additional cup water. Continue cooking until potatoes are tender. Serves 6.
In an 8-10 quart pan, combine water and ham hocks. Cover and bring to a boil on high heat. Reduce heat and simmer until the meat is tender when ...
Place linguica in ... simmer 30 minutes. Add kale, cabbage and beans. Cook 15 minutes then add potatoes. Cook 30 minutes more. Season to taste. Serves 6.
Approximately 280 calories per bowl. Heat oil in large heavy saucepan over medium heat. Add onion; cook about 5 minutes until tender. Stir in beans, ...
Cook the spinach as the package directs; drain well. Boil the rice in 2 cups of water for 14 minutes or until done. Mix the spinach, rice, hot sauce, ...
Result Page: 1
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