|Ice Cream & Frozen Yogurt Revised|
|by Gar Hoffman|
This revised and expanded edition contains more than 140 scrumptious, rich ice creams, sherbets, sorbets and frozen desserts.
1 - 10 of 72 for frozen jello salad
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Prepare Jello with 1 cup of boiling water. Stir in 2 cups of orange sherbet. Add Cool Whip and oranges. Freeze for several hours. Serves 8 to 10.
Dissolve Jello in boiling water. Add frozen lemonade concentrate and ... slice for serving. Goes great with holiday meal as a change from cranberry sauce.
Mix Jello with 1/2 cup hot water then add 1/2 cup cold water. Mix remaining ingredients plus 1/2 cup walnuts. Refrigerate until firm.
Dissolve Jello in the boiling ... Chill until firm. Then cover with 1 (1/2 pint) carton of sour cream. Put other half of Jello mixture on top. Refrigerate.
Drain pineapple and ... from heat. Add Jello and dissolve in ... freeze. Cut and serve half thawed. Can also mix cherries and/or bananas with pineapple.
Drain juice from ... cups. Heat. Add Jello and dissolve. Cool. ... evaporated milk. Add salad dressing. Combine all ... Freeze overnight. Serves 18 or more.
Empty cake mix ... add water, strawberry Jello and flour; beat ... each time. Add salad oil and beat ... take it right out of the freezer and cut and serve.
Mix pineapple and juice, Jello and marshmallows. Cover ... buttermints. Fold in whipped cream or Cool Whip. Pour into 9 x 13 inch pan. Freeze 4 - 5 hours.
Leave Jello in powdered form. ... refrigerator overnight. Next morning mix: Leave frozen, cut into squares, and place on salad plates just before serving.
Mix pineapple and Jello; let stand ... Shortly before serving, remove from freezer and allow to soften slightly. Cut into squares and serve on lettuce leaves.
Result Page: 1
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