|Ice Cream & Frozen Yogurt Revised|
|by Gar Hoffman|
This revised and expanded edition contains more than 140 scrumptious, rich ice creams, sherbets, sorbets and frozen desserts.
1 - 10 of 480 for frozen hash brown casserole
Stir together well ... soup. Add the hash browns and mix well. ... evenly in a casserole dish and top ... 350°F 1 to 1 1/2 hours. Makes 8 to 12 servings.
Place thawed potatoes in 4 shallow cafeteria baking pans. Mix together next 6 ingredients and pour over potatoes equally. Top with crushed cornflakes ...
Defrost potatoes and ... Place in greased large casserole. Sprinkle 2 cups corn flakes on top, plus 1/2 cup melted butter. Bake in 350°F oven until bubbly.
Mix all ingredients, except butter and bread cubes, and place in buttered 9 x 13 dish. Mix melted butter and bread cubes and sprinkle over top of ...
Mix all ingredients ... ingredients). Place in casserole dish. Mix cornflakes ... use Ritz crackers instead of cornflakes.) This casserole freezes well.
Combine ingredients and bake in 350 degree oven for 45 minutes.
Mix all except ... Put into 9"x13" buttered pan. Crush corn flakes and mix with butter. Cover top of casserole. Bake 30 minutes at 350 degrees, uncovered.
Mix all together saving 1/2 stick of butter and corn flakes for the top. Bake at 350 degrees for 1 hour. Serves 8-10.
Bake at 350°F 20 to 30 minutes until bubbles real good.
Mix all ingredients. Put hash browns in a greased ... put together on top of hash brown mixture. Bake uncovered at 350 degrees for 1 hour and 15 minutes.
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