1 - 10 of 103 for frozen haddock fillets

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Heat oil in a heavy kettle or Dutch oven; saute garlic, basil, and red pepper until tender. Add wine; simmer about 5 minutes or until liquid is ...

Simmer 45-60 minutes. Do not stir. Just before ladling, stir gently to mix.

Cover haddock with water. Simmer ... Combine crumbs and 2 tablespoons butter; spread on top. Bake at 400 degrees for 15 to 20 minutes. Garnish with paprika.

Combine soup, milk and water. Bring to boil. Add fish that has been cut into 1 inch chunks. Simmer about 5 minutes. Add shrimp, lobster, onion and ...

Peel potatoes; cover ... Cool slightly. Cut haddock into 1 inch ... Bake at 350 degrees 30 to 40 minutes or until top is golden brown. Makes 4 servings.

In 10 inch nonstick skillet heat butter until bubbly and hot; add mushrooms and onion and saute until onion is translucent. Sprinkle vegetables with ...

Fry bacon in large saucepan until crisp; drain and crumble. Reserve 1 tablespoon fat. Saute onions, potatoes, and carrots in bacon fat until tender, ...

In 10 inch nonstick skillet heat butter until bubbly and hot; add mushrooms and onion; saute until onion is translucent. Sprinkle vegetables with ...

Dry fillets and arrange in ... degree oven 20-25 minutes or until fish flakes. Sprinkle with 1/4 cup cheese and return to oven 5 minutes until it melts.

Arrange the fish in a single layer in heat- proof platter or shallow baking pan. In small saucepan combine lemon juice, butter, onion, brown, sugar, ...

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