|The Green Guide to Herb Gardening|
|by Deborah Harding|
From seed to storage, this guide covers ten of the most versatile, easy-to-grow herbs: basil, calendula, chamomile, chives, lemon balm.
Tip: Try green beans almondine for more results.
Results 1 - 10 of 12 for frozen green beans almondine
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Prepare beans for cooking. Simmer ... butter until brown. Add salt and almonds. Add beans to skillet. Toss well, simmer 4 minutes. Correct seasoning to taste.
Arrange frozen green beans in baking dish. ... almonds and drop slices of butter over the entire casserole. Bake 35 to 45 minutes in 350 degree oven. Delish!
Melt butter in ... nuts are golden brown. Set aside. Follow directions on green beans bag for cooking. When ready to serve, add in almonds. Season to taste.
Cook and stir ... boil. Reduce heat to low; cover and simmer 5 minutes. Remove from heat. Stir in green beans, almonds, and dill; cover. Let stand 5 minutes.
Cook green beans according to package ... heat. Drain beans. Salt and pepper to taste. Pour almonds and butter over beans. Serves 6 to 8. Serve while hot.
Place beans, water and ... CAREFULLY! Just before serving, toss with butter, almonds, MSG, rosemary and basil. Taste! Reseason if necessary. Makes 6 servings.
Cook green beans, adding bouillon ... sauce. Stir into beans. Lightly toast almonds in oven and pour over beans. Simmer on low heat for about 15 minutes.
To make this ... done. Boil the green beans until thawed. Blend ... Sprinkle on top of beans and serve. This recipe can also be done with any vegetable.
Combine beans, uncondensed cream ... preheated oven for 50 to 60 minutes. Top with almonds and serve. Microwave approximate time 6 to 8 minutes on high.
In medium saucepan, ... cheese; stir until melted. Add beans; heat through. Stir in almonds. Serve immediately. Refrigerate leftovers. Makes 6 servings.
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