|Culture of the Grape|
|by Nicholas Longworth|
Robert Buchanan and Nicholas Longworth's 1855 work describes the growing and processing of grapes for the purposes of making wine.
1 - 10 of 81 for frozen grapes
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Mix Sure-Jell, grape juice and water. ... stirring constantly. Remove from heat and skim off top. Pour into jelly glasses. Pour melted paraffin on top at once.
Combine cream cheese, ... marshmallows, pineapple and grapes in large bowl. ... in whipped cream. Pour into freezer trays and freeze until ready to serve.
Peel bananas and freeze on a tray. Take grapes (seedless) off vine and wash. Place in freezer bag and freeze. Just take out as needed and serve frozen.
Soften cheese, add salad dressing, blend. Add syrup and marshmallows and pineapple. Fold in cream and grapes, pour in 11 x 14 inch Pyrex dish and freeze.
1. Place grape juice, lemon juice ... Pour into hot sterilized jars. Seal, freeze up to 1 year or refrigerate for 2 to 3 weeks. Yields: 5 (8 ounce) jars.
Blend cream cheese, ... marshmallows and pineapple. Fold in Cool Whip and grapes. Freeze in covered containers. Thaw before serving. Serves 8 to 10 people.
Soften cheese, blend ... in whipped cream, grapes and mandarin oranges. ... minutes before serving so it can thaw a bit. Serves 12. Great holiday salad.
Whip cream and ... salad dressing. Blend well and fold in marshmallows, pineapple, whipped cream and grapes. Best if made day before, using 9x13 pan or bowl.
Soften the cream ... pineapple bits. Fold in whipped cream and grapes. Pour into 1 quart refrigerator tray. Freeze ... Cut in squares. Makes 8 servings.
Soften the cream ... cream and half grapes. Pour into ... tray or I use a long casserole dish. Freeze until firm. Cut into squares. Makes 8 to 10 servings.
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