|Wine: From Grape to Glass|
|by Jens Priewe|
The ultimate guide for wine lovers who want to understand where their favorite wines are grown, how they are produced, and how best to savor them.
Results 1 - 10 of 43 for frozen grape juice
Result Page: 1
In a chilled ... mix together orange juice, lemon juice, ... Fold in pineapple, grapes and peaches. Divide ... greens on chilled plates. Makes 6 servings.
Prepare fruit. Any ... only tender parts. Grapes may be peeled, ... stir into the juice of 2 lemons. ... cream mold or frozen fruit bar molds, ... with vanilla ice cream.
Mix Sure-Jell, grape juice and water. Stir ... constantly. Remove from heat and skim off top. Pour into jelly glasses. Pour melted paraffin on top at once.
Mix together and put into serving container. Freeze at least 6 hours. Thaw 45 minutes to 1 hour before serving.
Line 9x5 inch loaf pan with aluminum foil extending foil above sides of pan. Combine coconut and butter; press firmly on bottom of prepared pan. In ...
Boil sugar and water. Add orange juice; let cool. ... clear plastic glasses and freeze. Take out of freeze a short time ahead or may be eaten right away.
In medium size ... raspberries, bananas and peaches work well instead of the orange juice or in addition to. Sprinkle Grape Nuts on top of each serving.
Make syrup of water and sugar. Add together all ingredients except 7-Up. Freeze in container as much as you will use. Take out of freezer about 1 ...
Drain fruit, save ... orange and lemon juices, sugar and ... garnish with cherries. For dessert, top with whipped cream. Each quart makes 6 to 8 servings.
Mix sugar and water; bring to a boil. Cool and pour over remaining ingredients and freeze. Makes 1 gallon. Can be refrozen.
Result Page: 1
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