|by Jacques Joubert|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
1 - 10 of 42 for frozen fruit rings
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Combine all ingredients ... Rinse a 5-cup ring mold or silicone ... This is a festive salad for any holiday. We often serve this at Christmas or Easter.
Dip apple slices into orange juice. Arrange fruit into a ring mold. Pour apple ... float on top of the punch. Approximately 60 calories per 1 cup serving.
Pour punch into 1 1/2 quart ring mold. Add next ... firm, at least 8 hours. To unmold, dip ring in hot water and invert into punch bowl. Ring will float.
In blender, puree ... ale and ice ring. Freeze 2 ... quart ring mold. Arrange assorted fruits on top of ice. Slowly pour 1/2 cup water over fruit; freeze.
Near party time, ... cold water and grapefruit juice. Just before serving, slowly stir in raspberry soda. Add ice ring. Yields 3 1/4 quarts, 26 servings.
Prepare frozen juices according to ... bowl and mix well. Float fruit cocktail ring in punch. Place scoops of sherbet in center of ring. Makes 8 quarts.
Combine concentrates, pineapple ... soda. Serve with frozen fruit ring. Makes 4 ... cover fruit. Freeze; then fill mold to top with water. Freeze. Unmold.
Combine all ingredients ... Day before put frozen fruit into suitable-size container, either block or ring shaped; fill with ... or 14 (6 ounce) servings.
Thaw strawberries. Combine ... Add strawberries and frozen fruit ring. Arrange strawberries, ... three (2 cup) rings. Mold. Fill ... and float on punch.
Place cake top ... Drizzle with pourable fruit and then add ... from freezer and invert on a serving plate. Cover top of cake with topping. (8 servings)
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