|The Book of Cocktails|
|by Hilaire Walden|
Following the success of the original Book of Cocktails, The Book of Cocktails, Volume 2 is a tantalizing selection of drinks from all over the world.
Results 1 - 10 of 402 for frozen fruit cocktail
This is a ... It can be frozen in family sized ... Fold in remaining ingredients. Pack into freezer containers and freeze. Makes enough for 10-12 servings.
Drain fruit cocktail well; rinse and ... plastic wrap and freeze. To serve take bottoms off of cans with can opener, push salad onto serving place and slice.
Optional. Combine sugar and water; boil 5 minutes; cool. Add remaining ingredients and freeze in small or serving size containers. Any citrus juice ...
Drain #2 1/2 can Libby's Fruit cocktail. Soften 2 ... into loaf pan lined with waxed paper - freeze until firm or about 4 hours. Unmold and cut into slices.
Drain fruit cocktail. Soften the ... mixture, nuts and fruit cocktail. Pour into a refrigerator ice tray that has been lined with wax paper. Freeze until firm.
Few drops red food coloring or maraschino cherry juice. Soften cream cheese, blend with mayonnaise. Fold in remaining ingredients. Pour into 2 ...
Whip cream until stiff. Add other ingredients. Mix and freeze.
Make whipped topping ... to directions. Add fruit cocktail and mix thoroughly. ... freezer and let stand at room temperature for 30 minutes. Dish up to eat.
Drain fruit. Soak gelatin ... nuts and fruit. Pour in waxed lined pan. Freeze until firm, about 4 hours. Turn out on platter. Garnish with salad greens.
Drain fruit, reserving 1 ... a blender. Add frozen yogurt in small ... Protein 4g; Vitamin A 20%DV*; Vitamin C 20%DV; Calcium 10%DV; Iron 6%DV *Daily Value
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