|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Results 1 - 10 of 522 for frozen fried chicken
For 1 pie, ... covered, until the chicken is tender (about ... about 10 inches and fit into a 9 inch pie pan for bottom. Roll second crust out for top.
From the kitchen of Johnsonville® sausage. Cook rice according to package directions; set aside. Drain pineapple; reserve pineapple chunks and ...
Cut the chicken into pieces, sauté ... mix well. If the spaghetti isn’t cooperating, add more of the chicken broth and finish mixing. Serves at least 4.
In small bowl ... keep warm. Add chicken; stir-fry for ... heat to low; stir in pineapples and vegetables. Cook about 2 minutes. Serve over hot cooked rice.
Saute chicken in a small ... with chicken, then broccoli. Pour soup mixture over all. Sprinkle top with bread crumbs and bake at 350 degrees for 30 minutes.
Combine chicken, thawed vegetables, ... 1 cup French fried onions. Pour into ... minutes. Uncover and top with remaining onions. Bake until onions are warm.
Cook or microwave ... dish. Cover with chicken slices and top ... 350 degrees for 25 minutes. Cover with onions and bake another 5 minutes. 4-6 servings.
In a buttered ... 1 layer cooked chicken breasts, 1 layer ... 325-350 degrees. Sprinkle 1 can French fried onion rings over hot dish. Bake another 20 minutes.
Steam or boil the chicken. (Preferably steam.) ... minutes). Add the frozen broccoli and continue ... additional 10 minutes or until browned and bubbly.
Put broccoli in ... Put half the onions with the mixture and the other half on top. Bake at 350 degrees for 45 minutes. May substitute chicken with turkey.
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