|365 Ways to Cook Chicken|
|by Cheryl Sedeker|
The Versatile ChickenChicken is "the new hamburger." Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become ...
1 - 10 of 522 for frozen fried chicken
For 1 pie, ... covered, until the chicken is tender (about ... about 10 inches and fit into a 9 inch pie pan for bottom. Roll second crust out for top.
From the kitchen of Johnsonville® sausage. Cook rice according to package directions; set aside. Drain pineapple; reserve pineapple chunks and ...
Cut the chicken into pieces, sauté ... mix well. If the spaghetti isn’t cooperating, add more of the chicken broth and finish mixing. Serves at least 4.
In small bowl ... keep warm. Add chicken; stir-fry for ... heat to low; stir in pineapples and vegetables. Cook about 2 minutes. Serve over hot cooked rice.
Steam or boil the chicken. (Preferably steam.) ... minutes). Add the frozen broccoli and continue ... additional 10 minutes or until browned and bubbly.
Cook or microwave ... dish. Cover with chicken slices and top ... 350 degrees for 25 minutes. Cover with onions and bake another 5 minutes. 4-6 servings.
Combine chicken, thawed vegetables, ... 1 cup French fried onions. Pour into ... minutes. Uncover and top with remaining onions. Bake until onions are warm.
In a buttered ... 1 layer cooked chicken breasts, 1 layer ... 325-350 degrees. Sprinkle 1 can French fried onion rings over hot dish. Bake another 20 minutes.
Saute chicken in a small ... with chicken, then broccoli. Pour soup mixture over all. Sprinkle top with bread crumbs and bake at 350 degrees for 30 minutes.
Put broccoli in ... Put half the onions with the mixture and the other half on top. Bake at 350 degrees for 45 minutes. May substitute chicken with turkey.
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