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Results 1 - 10 of 13 for frozen fish batter

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In a large ... heavy pancake like batter, it must ... drip off the fish so easily. Add ... tarter sauce, lemon wedges, and malt vinegar. Northwest Oregon

Cook fish portions according to ... longer. Stir in cherries; heat through. Arrange hot fish portions on platter; top with cherry sauce. Makes 4 servings.

Grease a baking dish. Place fish on the bottom, ... over top evenly, covering all French fries and fish. Bake at 350 degrees for 45 minutes or until bubbly.

Thaw fish, if frozen. Measure thickness ... paper towels. For batter, combine flour, ... golden and fish flakes easily with a fork. Drain on paper towels.

Partially defrost fillets if frozen fish is used. Cut ... and fold in batter. Pat fillets ... brown and puffed. Drain on paper towels. Serve with "chips".

In medium bowl, ... and sugar. Dip fish in ReaLemon; coat with flour then batter. Fry in ... TIP: Use lemon batter to coat shrimp, scallops, or oysters.

In medium bowl, ... and sugar. Dip fish in additional lemon ... flour. Coat with batter of first 7 ... above, except omit dipping seafood in lemon juice.

METHOD: In medium ... and sugar. Dip fish in lemon juice; coat with flour then batter. Fry in ... Proceed as above; omit dipping seafood in lemon juice.

Place fish on paper towels ... consistency of pancake batter. In large ... baking powder, soda and salt and mix well. Makes approximately 1 3/4 cups mix.

Thaw fish, if frozen. Cut fillets ... with shortening. Spread batter in greased 12" ... Sprinkle with paprika. Bake in 450 degree oven for 20 minutes. Serves 4.

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