|by Jacques Joubert|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
Tip: Try eggplant parmesan for more results.
Results 1 - 10 of 15 for frozen eggplant parmesan
Result Page: 1
In large nonstick ... medium-high heat. Add eggplant, onions and ... sauce. Sprinkle with Parmesan. Bake uncovered ... Makes 8 servings. Serving Size: 8.
Preheat oven to ... sauce. Sprinkle with Parmesan cheese. Bake until ... stand for 10 minutes before serving. Sprinkle with parsley. Very robust and cheesy.
Cut eggplant in half lengthwise. ... mixture into shells. Sprinkle with cheese. Pour hot water into baking dish to 1/4". Bake at 375 degrees for 40 minutes.
Brown beef round ... 350 degrees. Rinse frozen beans under running ... each of the eggplant slices, bean and ... cheese is melted and golden, about 5 minutes.
Drain and coarsely ... Mix zucchini and eggplant and continue baking ... tender. Stir occasionally. Sprinkle top with Parmesan cheese just before serving.
Generously spray or ... overlap). Sprinkle with Parmesan cheese. Set aside. ... zucchini. Top with frozen eggplant slices. Micro- wave ... onion powder Serving Size: 4
Grease the inside ... In dish, layer eggplant, tomato, green ... and lemon juice. Top with Parmesan cheese. Bake, covered, at 375 degrees for 45 minutes.
1. Cut eggplant crosswise into 1/2 ... 3 minutes. Cover bowl with serving plate; invert and lift off bowl. Serve risotto at once. Makes 8 to 10 servings.
Heat oven to ... edge. Sprinkle with Parmesan cheese. Top remaining ... lightly browned. Cool 5-10 minutes on wire rack before cutting into wedges to serve.
Clean shrimp and set aside. Peel eggplants, cut into ... with crumbs and Parmesan cheese and dot ... oven. May be kept in a warm oven covered with foil.
Result Page: 1
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