|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
1 - 10 of 88 for frozen dough cinnamon rolls
Result Page: 1
Thaw bread dough in a warm place. Roll out on a ... brown sugar and cinnamon. Roll up ... the pan. Let rolls rise in warm ... oven for about 15 minutes.
The night before; ... bottom of pan. Roll frozen dough balls in cinnamon and place on ... uncooked pudding over rolls. Melt butter ... 30 minutes. Invert immediately.
Grease bundt pan. ... and nuts. Spread frozen rolls around pan. Sprinkle ... brown sugar and cinnamon. Cover with ... to cool. Invert onto serving plate.
Grease bundt pan. Stir sugars, cinnamon and nuts into ... bundt pan. Cut rolls in half and ... Remove from pan while still warm. Serves 10 to 12 people.
Grease bundt pan. ... on bottom. Layer frozen dough rolls. Mix brown sugar, butterscotch pudding, cinnamon and sugar. Sprinkle ... for after school treat!"
Before you go ... pan and add frozen rolls; sprinkle with ... pudding powder, and cinnamon. Pour melted ... minutes. Let set for 5 minutes before serving.
Grease tube pan. ... raisins. Partially thaw frozen rolls - roll them in cinnamon. Place rolls ... After cooled, remove from pan and serve. Raisins on top.
Coat 9x13 inch ... bottom of pan. Roll frozen dough balls in cinnamon and arrange over ... plate. Yield: 24 servings. 1 bun equals 1 1/2 starch or bread.
Let dough thaw completely. Cut ... brown sugar and cinnamon; sprinkle 1/2 ... ridge). Bake at 350 degrees for 25 minutes. Drizzle with powdered sugar glaze.
Thaw bread dough in refrigerator or ... brown sugar and cinnamon in a container ... a small bowl. Roll each dough cube ... careful when inverting on plate.)
Result Page: 1
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