- 1. FROZEN SLICED SWEET DILL PICKLES
- Mix sliced cucumbers, onions, ... add sugar, vinegar, and dill. Let stand, stirring ... After opening, store in refrigerator.
Ingredients: 6 (salt .. sugar .. vinegar ...)
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- 2. FROZEN SLICED SWEET DILL PICKLES
- Mix sliced cucumbers, onions, ... add sugar, vinegar, and dill. Let stand, stirring ... Once opened, store in refrigerator.
Ingredients: 6 (salt .. sugar .. vinegar ...)
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- 3. FROZEN SLICED SWEET DILL PICKLES
- Mix prepared cucumbers, onion ... add sugar, vinegar and dill. Let stand stirring ... refrigerator or at room temperature.
Ingredients: 7 (salt .. sugar .. vinegar ...)
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- 4. SLICED FROZEN DILL PICKLES
- Mix cukes, onions, salt ... add sugar, vinegar and dill. Let stand and ... in refrigerator or room temperature.
Ingredients: 7 (salt .. sugar .. vinegar ...)
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- 5. FROZEN DILL PICKLES
- Combine cucumbers, onions, salt, ... Add sugar, vinegar, and dill. Stir until sugar dissolves. Package and freeze.
Ingredients: 7 (cucumbers .. onions .. salt .. sugar .. vinegar ...)
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- 6. FROZEN SLICED DILL PICKLE
- Mix cucumbers, onions, salt, ... Add sugar, vinegar and dill. Stir from time ... couple of hours before using.
Ingredients: 7 (cucumbers .. onion .. salt .. sugar .. vinegar ...)
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- 7. CRAB (IMITATION) SALAD
- Note: The longer this marinates together, the better!! Combine all to consistency of a "lumpy" potato salad, add Italian dressing before mayonnaise, ...
Ingredients: 14 (flakes .. mayonnaise .. mustard ...)
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- 8. ENGLISH PEA SALAD
- Combine all ingredients. Toss lightly with mayonnaise. Refrigerate 24 hours before serving. Serves 2-4.
Ingredients: 8 (mayonnaise .. peas .. pimento ...)
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- 9. LAYERED CHICKEN SALAD
- Layer 1 1/2 cups chicken and lettuce in a 3 quart bowl. Combine rice, peas and parsley; spoon evenly over lettuce. Layer tomatoes, cucumber, chopped ...
Ingredients: 22 (cream .. lettuce .. mayonnaise .. milk .. mustard ...)
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- 10. SALMON SANDWICH BAKE
- Toast bread, trim crusts. ... on salmon mixture. Rinse frozen peas under running cold ... 30 minutes. Serve with dill pickles. Makes 6 servings.
Ingredients: 11 (bread .. milk .. mustard .. olives .. peas .. pickles ...)
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