1 - 10 of 148 for frozen diced potato casserole
Stir together well the diced onion, sour cream ... evenly in a casserole dish and top ... flakes. Bake at 350°F 1 to 1 1/2 hours. Makes 8 to 12 servings.
You can use up to a cup of one or two other vegetables of your choice. You can also incorporate cheese into your recipe by either shredding and ...
Mix all together saving 1/2 stick of butter and corn flakes for the top. Bake at 350 degrees for 1 hour. Serves 8-10.
Cook chicken and ... to 2 hours. Before casserole comes out of the oven top with a can of biscuits. Bake until biscuits are golden brown and then serve.
Layer 1/3 each of frozen potatoes, ham, onions ... together eggs, milk, salt and pepper. Pour over mixture in slow cooker. Cover. Cook on low 8 to 9 hours.
Spread potatoes into a 9 x 13 inch pan. Mix next 6 ingredients together. Pour over potatoes (DO NOT MIX). Sprinkle corn flakes over mixture and pour ...
Gently mix ingredients except potato puffs. Put mixture into 1 1/2 quart casserole. Top with ... Bake uncovered in 425 degree oven for 40 to 45 minutes.
Cook chicken and ... mixture in a casserole and add whole ... mashed potatoes. Sprinkle with bread crumbs. Bake at 350 degrees until top is browned. Enjoy.
Mix 6 ingredients ... with Mozzarella cheese. Combine corn flakes and butter, sprinkle over cheese. Bake 1 hour in preheated 350 degree oven. Can be frozen.
Cook carrots and potatoes until tender. Cook the last 3 ingredients as for a white sauce. When thickened, remove from heat and add 1 package of ...
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