|Irish Potato Cookbook|
|by Eveleen Coyle|
In this handy book, the author gathers together a collection of delicious recipes including old favourites like colcannon, boxty and Dublin coddle...
Results 1 - 10 of 148 for frozen diced potato casserole
Stir together well the diced onion, sour cream ... evenly in a casserole dish and top ... flakes. Bake at 350°F 1 to 1 1/2 hours. Makes 8 to 12 servings.
You can use up to a cup of one or two other vegetables of your choice. You can also incorporate cheese into your recipe by either shredding and ...
Mix all ingredients ... topping. Bake at 350 degrees for 45 minutes. Mix well to coat flakes, sprinkle on casserole. Good for large get togethers. Serves 10-12.
Mix all together saving 1/2 stick of butter and corn flakes for the top. Bake at 350 degrees for 1 hour. Serves 8-10.
Butter bottom of baking dish. Spread potatoes and onions evenly. Cover with mixture of soup, sour cream and cheese that has been mixed. Melt the ...
Grease 2 quart casserole with some of ... topping. Brown crumbs in butter. Sprinkle over casserole. Bake at 350 degrees for 20 minutes. 4 to 6 servings.
Allow potatoes to ... ingredients. Bake in a greased casserole 45 minutes at 350 degrees. ... ingredients and put on casserole before baking. Serves 12.
Thaw hash browns. Mix all ingredients in 9 x 13 inch pan. Sprinkle with potato chips. Bake at 375 degrees for 1 hour.
Mix corn flakes and butter for topping. Set aside. Mix all other ingredients and pour into a buttered rectangular pan. Top with corn flakes topping ...
Cook potatoes. While ... arrange in bottom of casserole dish, top with mixture. Top mixture with bread crumbs. Bake 15 minutes or until hot. Makes 4 servings.
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