|by Jacques Joubert|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
1 - 10 of 70 for frozen cucumbers
Result Page: 1
Sprinkle salt over sliced cucumbers and onions; let ... freezer containers. Keep frozen at least 2 ... refrigerated. Pickles will keep in the freezer for a year.
Sprinkle cucumbers with salt. Let ... then combine with sliced cucumbers and onions. Put in freezer containers and store in freezer for year around use.
Mix cucumbers, onion and ... hours. Drain off liquid. Add sugar and vinegar. Mix well together. Put in containers and freeze. Cucumbers will remain crunchy.
Peel and slice cucumbers, sprinkle with ... necessary. Drain cucumbers and rinse with cold water. Stir 2 mixtures together, pack into containers and freeze.
Mix. Refrigerate for ... dissolved. Pour over cucumbers and stir occasionally. ... morning put in freezer container and freeze. Thaw and serve with sour cream.
Mix sugar, vinegar, ... dissolved. Pour over cucumbers and stir well. Keep in ... 4 or 5 days; mixing well each day. Then put into containers and freeze.
Combine cucumbers, salt and ... in covered container. Drain and add sugar and vinegar. Refrigerate 24 hours. Pack into small jars or cartons and freeze.
Mix salt and cucumbers and onions. Cover ... dissolved. Pour over cucumbers and onions. Place in containers and freeze. Can be thawed and eaten anytime.
Mix and let ... Mix dressing with cucumbers. Put in ... enough to be used in 1 week after defrosting. Keep in refrigerator after opening and defrosting.
Place in a ... DO NOT RINSE CUCUMBERS - add 1 ... white vinegar. Freeze in containers - serve while still very cold, will keep in refrigerator several days.
Result Page: 1
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