1 - 10 of 70 for frozen cucumbers
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In large bowl, soak cucumbers in salt and ... mixture over to cover. Seal, freeze up to 6 months. Thaw before serving. Refrigerate remaining relish. 6 cups.
Peel and slice cucumbers; mix with ... Drain well. Add sugar and mix until dissolved. Add vinegar and mix. Fill containers, leaving head room, and freeze.
Sprinkle cucumbers with salt and ... dissolved, then combine the cucumbers and onion. Place in freezer containers and store in freezer for year round use.
Soak cucumbers in salt and ... Combine sugar, vinegar, mustard and celery seed. Mix well. Pour over vegetables to cover and freeze. Thaw before serving.
Mix the cucumbers, onion and ... Add the sugar and vinegar. Mix together well. Put in containers and freeze. Cucumbers will remain crunchy. Makes 4 pints.
Combine cucumbers, onions, and ... mixture. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled. Makes 1 1/2 quarts.
Heat sugar in ... Let cool. Place cucumbers, onions and ... freezing. They keep indefinitely in the refrigerator after thawing. THESE DO NOT CAUSE INDIGESTION.
Peel and slice cucumbers. Place cucumbers ... vinegar. Stir until sugar is dissolved. Pour over cucumbers and onions. Place in freezer containers and store.
Slice cucumbers, pepper and onion. Mix with other ingredients and let stand for 3 hours. Put into containers and freeze.
Put enough water to cover cucumbers and salt. Let ... containers and pour sugar- vinegar over them. Cover and freeze. Take out of freezer an hour before serving.
Result Page: 1
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