|Ice Cream & Frozen Yogurt Revised|
|by Gar Hoffman|
This revised and expanded edition contains more than 140 scrumptious, rich ice creams, sherbets, sorbets and frozen desserts.
1 - 10 of 64 for frozen cucumber onions
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Soak cucumbers and onions in salt and ... and freeze. Take out of freezer and refrigerate the night before serving. Can be kept in refrigerator 3 weeks.
Combine cucumbers, salt, onions, and enough ... additional 24 hours. Next day, put into freezer container and freeze. Enjoy fresh cucumbers all year round.
Slice cucumbers and onions finely on a ... Add salt and stand for 2 hours; drain well. Add sugar and vinegar and spices. Place into container and freeze.
Mix. Refrigerate for at least 4 hours or freeze until needed, then thaw out.
Combine water, bouillon cubes, onion, cucumbers, spinach, potato, ... buttermilk; mix well and chill thoroughly. Garnish with chopped dill weed. Serves six.
Cook green beans ... sour cream, pimento, onion, dill weed, ... lemon juice. Chill. Toss beans, cucumbers and dressing together at serving time. Serves 6-8.
Pour boiling water over frozen peas; let stand ... bowl, combine lettuce, cucumber and peas; toss ... Sprinkle with French-fried onions. Makes 4 servings.
1. Puree cucumber, dill weed, onions and yogurt in ... paper. Microwave on high 5-7 minutes, or until fish flakes easily, rearranging after half cooking time.
Pour boiling water over frozen peas; let stand ... bowl, combine lettuce, cucumber and peas; toss with dressing. Sprinkle with French fried onions. Serves 4.
If using fresh ... large bowl. Add cucumber, red pepper and onion. In small ... Remove seeds. Spoon an equal amount of corn salad into each pepper half.
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