|by Joseph Aimar|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
Did you mean: frozen craw fish
Results 1 - 10 of 26 for frozen crawfish
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Saute vegetables in ... with vegetables. Add crawfish and mix well. ... cheese is better). Heat slowly in oven (325 to 350 degrees) until heated through.
Chop first six ... 30 minutes. Add crawfish tails and baked ... another 20 minutes. Right before serving, add onion tops and parsley. Serve over cooked rice.
Heat oil in a saucepan/stock pot. Saute garlic, onions, and bell pepper, using high heat, until slightly limp, add hot link sausage and chicken. Cook ...
First cook onions, ... are clear. Add crawfish fat which has ... minutes over medium fire. Add green onions and parsley 5 minutes before removing from fire.
Measure 2 cups ... boil. Stir in crawfish tail and Oak ... heat for 20 to 25 minutes or until rice is tender. Remove from heat and turn mixture lightly.
Heat oil with ... cornstarch. Stir in crawfish and broth mixture. ... and bubbly. Serve over hot rice. Serve with soy sauce, if desired. Makes 6 servings.
(You may substitute ... cleaned for the crawfish.) In a ... tender, about 15 minutes for crawfish, about 5 minutes for shrimp). Serve over hot, cooked rice.
Melt butter in ... can of tomato soup. Simmer about 5 to 10 minutes. Add crawfish. Cook about 40 to 45 minutes. Add seasonings to taste. Serve over rice.
In large skillet, ... five minutes. Add crawfish tails, sherry or ... then fill already baked pastry shells. Top with parsley flakes if desired and serve.
Boil water. Add ... minutes. Add purged crawfish. (To purge: ... in the pot. Repeat boiling and soaking process.) Fresh ingredients make the difference.
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