|by Joseph Aimar|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
Results 1 - 10 of 239 for frozen cranberry salad
Combine cranberries and pineapple; set aside. Combine remaining ingredients. Mix at low speed until smooth; stir in fruit. Spread into 13x9 inch pan ...
Cream the softened cream cheese. Add sugar and cream well. Grind cranberries. Add to above. Add pineapple and nuts. Fold in Cool Whip and freeze.
Combine Eagle Brand ... juice. Stir in cranberry sauce, pineapple and ... 9x13 inch dish. Freeze until firm. Remove from freezer 10 minutes before serving.
Mix sour cream, cranberry sauce and drained ... serving. NOTE: Individual salads will keep their shape better if frozen in a cupcake baking pan. Serves 20+.
Combine cranberry sauce, pineapple, marshmallows ... Mix together whipped cream, mayonnaise and sugar and spread over cranberry mixture. Cover and freeze.
Place ground cranberries ... use as a salad or dessert. Freezes ... yourself). Sometimes I freeze this in little paper muffin cups and store them in baggies.
Pack cranberry sauce in bread ... top and freeze overnight. When ready to serve run warm water over bottom of pan until salad falls out, slice and serve.
Mix cream cheese and mayonnaise. Add sugar, horseradish, cranberry sauce and pineapple. Mix well. Fold in Cool Whip. Place in mold and freeze. Serves 10.
Whip cream until ... mix well. Mash cranberry sauce. Add orange ... cherry or mayonnaise with a cherry. Yield - 18 if medium sized muffin tins are used.
In large bowl, combine milk, cranberry sauce, pineapple and ... unexpected guests or when in a hurry. Serve on lettuce. Serves 12. Good any time of year.
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