|A Cook for All Seasons|
|by George Baker|
A personal collection of international recipes from actor George Baker, better known as television's Inspector Wexford.
Did you mean: frozen crab legs
1 - 10 of 14 for frozen crab legs cook
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OPTIONAL GARNISHES: Shredded ... mix well. Add crab, shrimp, 2 ... 5 minutes. Serve with additional picante sauce. Garnish as desired. Makes 6 servings.
Mix all and add crab last. This is a good keeper and is good with frozen fruit salad, sweet breads or rolls. Shrimp can be substituted.
Saute garlic and curry in olive oil in small skillet. Combine remaining dressing ingredients in medium bowl. Mix well. Add garlic mixture. Simmer ...
Cook asparagus according to ... keep warm. Cut crab into 1 1/2 ... asparagus and crab, dividing evenly. Garnish with snow peas, carrots and tarragon. Serves 4.
Cut crab legs, shrimp and ... celery seed. Add lettuce, torn in small pieces (if you like). Stir all together to mix. Serve on lettuce leaves or as you like.
Combine dry wine, ... the mixture on crab meat. Place crab ... butter mixture and turn occasionally until heated through, 5 to 10 minutes. Makes 6 servings.
Cook linguini to desired ... combine linguini, sea legs and butter. Cook ... Serve immediately. If desired, serve with Parmesan on top. Makes 4 servings.
Do not wash (rinse) crabs prior to putting ... first 9 ingredients. Cook on high heat ... than just crab flavor. Enjoy! Share with a neighbor or a friend!
Cook linguine until tender; ... mixture boils and thickens slightly. Gently stir in seafood, cheese, and chopped parsley; heat through. Mix with linguine.
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