|Lee Bailey's Corn|
|by Lee Bailey|
Corn lovers will share Lee Bailey's enthusiasm and delight in his beautifully photographed collection of more than 35 recipes for corn dishes that...
Results 1 - 10 of 140 for frozen corned beef
Slice off excess fat from chuck and cut into bite size pieces. Add all ingredients into Crock-Pot. Add more or less ingredients to size desired. Set ...
Bring the potatoes ... brown. Add tomatoes, frozen peas and diced corned beef. Cook for ... taste. Nice served with a fried egg on top with crusty bread.
In a 5-quart ... Add the ground beef and cook until ... then add the frozen corn and vegetables and ... tender. Adjust seasonings to taste. Serving Size: 6
Combine flour, cumin and red pepper. Dredge beef pieces in mixture. ... minutes. Stir in corn and zucchini. Cover ... covered, 5 minutes. Makes 4 servings.
Simmer beef for 1/2 hour ... about 2 quarts water. Bring to boil. Add corn and bouillon cubes. Stir and turn down to low and cook until done about 1/2 hour.
Saute beef, onions and ... and add remainder. Cook cornmeal, water, butter until thickened and spread over top. Bake at 400 degrees for 30 to 40 minutes.
Put beef in large soup ... 3 hours. Add frozen veggies and continue ... cook macaroni and add to soup. Freezes well and reheat in microwave at 1/2 power.
Prepare macaroni according ... skillet, combine ground beef, bell pepper, ... in tomatoes, sauce, corn, olives, and ... onions, if desired. Serves 4 to 6.
Mix together until ... crock pot except beef and glaze. Add corned beef, fat side ... at 375 degrees for 20-35 minutes. Baste occasionally. Serves 8-10.
Brown beef and onion in ... powder. Bring to a boil; reduce heat and simmer 5 minutes. Stir in rice. Cover; remove from heat. Let stand 5 minutes. 4 servings.
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