|American Pastry Cook|
|by Jessup Whitehead|
Designed for the pastry-chef feeding fifty people or more, Jessup Whitehead's 1894 work is a comprehensive source of recipes that would be most ne...
Tip: Try cooked shrimp appetizers for more results.
1 - 8 of 8 for frozen cooked shrimp appetizers
In mixing bowl, ... latter. Sprinkle with shrimp. Top with ... Mozzarella cheese, green pepper, tomatoes and onions. Cover and refrigerate. Serve with crackers.
Trim stems and ... into individual flowerets. Cook vegetables in boiling ... Place vegetables and shrimp in a plastic ... packages salami, rolled, if desired.
Steam artichoke for ... cheese mixture onto the meaty part of each leaf. Place a defrosted shrimp on top of each dab of cream cheese. Sprinkle with paprika.
In a mixing ... platter. Sprinkle with shrimp. Top with ... cheese, green pepper, tomato, and onions. Cover and refrigerate. Serve with assorted crackers.
Preheat oven to ... remove. Do not cook enough so they ... very hot. Add shrimp, crab, scallops, ... also omit peppers and serve as an entree over rice.
In small bowl, ... evenly over cream cheese mixture. Top with shrimp, cucumber, and onions. Refrigerate until serving. Serve with crackers. Serves 8 to 10.
In a large mixing bowl combine melon, shrimp, celery, and ... plates. Sprinkle each with coconut and serve with a lemon wedge. Makes 8 appetizer servings.
Cook artichokes; drain and chill. Cook and chill shrimp. Place egg ... artichokes and shrimp occasionally. This recipe may be cut in half. Serves 12-16.
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