|by Terry Tan|
The success and longevity of TV shows like Yan Can Cook and Iron Chef as well as the recent explosion of Asian restaurants across the U.
Tip: Try cooked shrimp appetizers for more results.
1 - 8 of 8 for frozen cooked shrimp appetizers
Preheat oven to ... remove. Do not cook enough so they ... very hot. Add shrimp, crab, scallops, ... also omit peppers and serve as an entree over rice.
In a mixing ... platter. Sprinkle with shrimp. Top with ... cheese, green pepper, tomato, and onions. Cover and refrigerate. Serve with assorted crackers.
Trim stems and ... into individual flowerets. Cook vegetables in boiling ... Place vegetables and shrimp in a plastic ... packages salami, rolled, if desired.
In mixing bowl, ... latter. Sprinkle with shrimp. Top with ... Mozzarella cheese, green pepper, tomatoes and onions. Cover and refrigerate. Serve with crackers.
In a large mixing bowl combine melon, shrimp, celery, and ... plates. Sprinkle each with coconut and serve with a lemon wedge. Makes 8 appetizer servings.
Steam artichoke for ... cheese mixture onto the meaty part of each leaf. Place a defrosted shrimp on top of each dab of cream cheese. Sprinkle with paprika.
In small bowl, ... evenly over cream cheese mixture. Top with shrimp, cucumber, and onions. Refrigerate until serving. Serve with crackers. Serves 8 to 10.
Cook artichokes; drain and chill. Cook and chill shrimp. Place egg ... artichokes and shrimp occasionally. This recipe may be cut in half. Serves 12-16.
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