|by Jacques Joubert|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
Tip: Try collard greens for more results.
1 - 10 of 19 for frozen collard greens
Result Page: 1
Heat oil in ... powder, bay leaves, greens and tomatoes, cook ... consistency, and cook for 5 minutes. Salt and pepper to taste. Serve with steamed rice.
Rinse black-eyed peas, ... Add rice and collard greens, stirring to ... 20 minutes until peas and rice are tender. Remove ham hock and bay leaf. Serves 8.
Put beans in ... and add to beans. Cook collard greens and mix in soup. Add saffron and another 10 minutes. Serve with vinegar and olive oil if desired.
Put chicken in ... from pan. Place thawed greens in fry pan, cover with layers of browned chicken. Cover and simmer for 15 to 25 minutes. Serve with rice.
1. Cook rice following package directions. Set aside, covered. 2. Saute red pepper and garlic in oil in large skillet until tender, 5 minutes. Stir ...
Bring chicken broth and heavy cream to a boil. Add the grits and cook. Then add parmesan cheese, tomatoes, crisp bacon and collard greens.
In large saucepan, cook tomatoes, green peppers and onions ... minute. Add uncooked frozen greens. Cook 15 ... well, chop and boil until tender and drain.
In large pot, ... Add spinach, turnip greens, collard greens, mustard greens, ... seasoning, salt and pepper and continue to cook for one hour. Serve over rice.
Soak beans overnight. ... Add potatoes and collard greens. Saute onion, ... bitterness from greens.) Cover the pot and simmer until potatoes and greens are done.
Put broth and frozen chopped kale into ... beans; add to pot with macaroni. Simmer 8 minutes or until macaroni is tender. Stir in pepper sauce. 4 servings.
Result Page: 1
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