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1 - 10 of 19 for frozen collard greens
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1. Saute onion in oil for a few minutes. 2. Add remaining vegetables one at a time, sauteing each for a few moments before adding the next. 3. Add ...
Heat oil in ... barely tender. Add ham and greens. Cover and simmer 10 minutes longer until vegetables are tender, stirring several times. Makes 8 servings.
Soak beans overnight. ... Add potatoes and collard greens. Saute onion, ... bitterness from greens.) Cover the pot and simmer until potatoes and greens are done.
Put beans in ... and add to beans. Cook collard greens and mix in soup. Add saffron and another 10 minutes. Serve with vinegar and olive oil if desired.
Put broth and frozen chopped kale into ... beans; add to pot with macaroni. Simmer 8 minutes or until macaroni is tender. Stir in pepper sauce. 4 servings.
Rinse black-eyed peas, ... Add rice and collard greens, stirring to ... 20 minutes until peas and rice are tender. Remove ham hock and bay leaf. Serves 8.
Heat oil in ... powder, bay leaves, greens and tomatoes, cook ... consistency, and cook for 5 minutes. Salt and pepper to taste. Serve with steamed rice.
In large saucepan, cook tomatoes, green peppers and onions ... minute. Add uncooked frozen greens. Cook 15 ... well, chop and boil until tender and drain.
In large pot, ... Add spinach, turnip greens, collard greens, mustard greens, ... seasoning, salt and pepper and continue to cook for one hour. Serve over rice.
1. Cook rice following package directions. Set aside, covered. 2. Saute red pepper and garlic in oil in large skillet until tender, 5 minutes. Stir ...
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