1 - 10 of 40 for frozen cole slaw

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Add salt to cabbage and let stand 1 hour. Mix together sugar, vinegar, water and seeds; bring to boil for 1 minute. Let stand until lukewarm. Squeeze ...

Add 1 teaspoon salt, mix thoroughly with cabbage, let set 1 hour. Boil 1 minute, let cool. Add to cabbage, along with 1 green pepper and 1 carrot, ...

Sprinkle the cabbage with salt, toss well and let set for 1 hour. Drain off excess water. Add pepper and carrot, mix well. Combine sugar, vinegar, ...

Mix salt and ... DRESSING: Pour over cabbage and salt mixture. Put into containers and freeze. This thaws easily for serving. Leftover slaw can be frozen.

Sprinkle salt over cabbage and let stand one hour - drain and mix in other vegetables. Boil dressing, then cool to lukewarm. Pour over vegetables in ...

Add 1 teaspoon ... vinegar, 1/4 cup water, 1 teaspoon mustard, 1 teaspoon celery seed, and 2 cups sugar. Boil 1 minutes. Cool and add to cole slaw and freeze.

Sprinkle with 1 teaspoon salt. Let set 2 hours and squeeze dry. Add: Bring to boil: Cool and pour over cabbage, pepper and celery mixture. Add: ...

Mix cabbage, carrot, ... to lukewarm and pour over slaw. Mix well. Put into containers and freeze. This will also keep in refrigerator for several weeks.

Add 1 teaspoon ... Mix well. Place slaw in glass or ... 1 quart of cole slaw, depending on ... containers with lids to be used as needed. Very good. Keeps well.

Combine cabbage and ... well. Place in freezer containers. Freeze. Makes 3 to 4 pints. To use, thaw cole slaw. Onion and mayonnaise may be added, if desired.

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