|The Ultimate Little Frozen Drinks Book|
|by Ray Foley|
More than 1000 frozen drink recipes!The best drinks from the blenderThe Ultimate Little Frozen Drinks Book is the perfect drink resource for any b...
Results 1 - 10 of 742 for frozen coconut cake
Prepare cake mix and bake ... cooling cake will absorb. Let cool. When cake is cool spread Cool Whip over top then sprinkle with frozen coconut. REFRIGERATE.
Mix all ingredients for cake well. Place in ... for icing well. Ice sides of cake and top leaving a little of the coconut filling showing on top of cake.
Bake cake according to directions ... Mix sour cream, coconut, sugar, let sit until sugar melts. Stir and put between layers and on top of cake. Refrigerate.
Mix coconut, sour cream ... 1 day. Bake cake according to directions, ... top and sides of the cake. Keep in the refrigerator for 3 days before serving.
Mix coconut, sour cream ... one day. Bake cake mix according to ... spread on top and sides of the cake. Keep in refrigerator for 3 days before serving.
Cook cake according to directions ... cream, sugar and coconut. Reserve 1 ... for 3 days at least before serving. (This cake freezes well up to 3 months.)
Mix coconut, sour cream ... 1 day. Bake cake according to directions, ... top and sides of the cake. Keep in the refrigerator for 3 days. before serving.
Sift flour with ... batter; sprinkle with coconut. Bake at 400°F for 13 minutes. Turn cake out onto cloth ... set but not firm. Makes about 2 1/4 cups. .
Cook until thick: Pineapple, butter, eggs, flour and sugar. Add nuts and coconut. Pour over hot cake.
Prepare according to ... and chill: After cake is cool cut ... 1 cup of coconut mixture. Spread the ... Cover and refrigerate for 3 days before serving.
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