|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Results 1 - 10 of 36 for frozen chicken wings
Result Page: 1
In a blender, ... mixture over the still-frozen chicken wings. Place on ... tender. Remove from sauce and serve immediately or keep warm in a Crock-Pot.
About 40 minutes ... medium-high heat, cook chicken wings and sausages until ... 3. Stir in frozen peas, heat through. Makes ... 505 calories per serving.
Heat oven to 350 degrees. Use 9"x13" pan, put chicken in pan. Blend other ingredients and coat chicken with mixture. Cook 40 minutes.
Put chicken wings in 12 inch ... cover; simmer 20 minutes. Add frozen okra. Cook 15 minutes longer or until chicken and okra are tender. Makes 4 servings.
Cut wings in 2 sections. ... well. Pour over chicken. Marinate in ... minutes turning and basting several times. Put under broiler and baste until brown.
Mix all ingredients ... blend together for 1 1/2 minutes. Pour mixture over chicken wings and bake at 350°F for 2 hours or until wings are very brown.
Preheat oven to ... bony tips of wings; cut back ... is when the frozen ones are great ... blended. Pour over chicken pieces, turning to ... or tray for serving.
Sear chicken. Combine all ... to 45 minutes covered and 1 hour uncovered, occasionally basting. This can be made ahead of time, then frozen and reheated.
Put soy sauce, ... pan. Add the chicken wings. Bring to ... for 30 minutes. Remove cover and cook for one hour more. Watch carefully so they don't burn.
Mix all ingredients and pour over chicken wings. Marinate overnight, ... cookie sheet. Bake at 350 degrees for 50 to 60 minutes; turning after 1st 30 minutes.
Result Page: 1
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