1 - 10 of 31 for frozen chicken legs
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Boil chicken 1-1 1/2 hours. ... Chopped. Add chicken, frozen peas and carrots. ... chicken, peas and carrots. Please note: Roll pie crust out very thin.
Cook chicken parts in large ... chicken to all this and simmer for about 20 minutes. Yields: alot of soup. () Bouillon cubes may be added for a richer flavor.
Boil chicken in water to ... all gravy. Top with crust. Flute edges, brush with canned milk. Bake 375 degrees 30-40 minutes until crust is done and brown.
Microwave setting: High ... need: 1. Rinse chicken and pat dry. ... on top. Cook 2 to 3 minutes more, if necessary. Let stand 10 minutes before serving.
Place chicken in pot with ... Chicken bouillon may be added for more flavoring. Variation: Cabbage, scallions, string beans or turnips can also be added.
(If not available, ... or squares). Place chicken parts in water ... if using the frozen kind) and boil ... better for it to be a little on the stiff side.
Peel potatoes, cut ... over potatoes. Place chicken parts on top ... hungry people! Excellent for large crowds. Just double or triple recipe ingredients.
Combine first 3 ingredients. Place frozen chicken parts in boiler ... chicken parts in boiler pan. Bake in preheated oven at 350 degrees for 40 minutes.
Combine flour, salt and pepper and coat chicken. Brown in ... through cooking add salt and pepper if needed. Serve with rice. From my aunt Tita Jo of Hawaii.
Spread broccoli in bottom of dish and cover with chicken. Pour mushroom soup over chicken. Then cover with cheese of your choice. Heat and eat.
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