|The Book of Chicken Dishes (Book of...)|
|by Jo Craig|
America's main entree--chicken--gets the royal treatment in more than 100 recipes gathered from around the world by two experienced food writers w...
1 - 10 of 31 for frozen chicken legs
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Preheat oven to ... Dutch oven. Add chicken and turn to ... minutes longer or until chicken is no longer pink near the bone and potatoes and peas are tender.
Mix first 6 ... stuffing. Sprinkle on more chicken broth if desired. Bake at 325 degrees until hot ... (20 to 30 minutes) or microwave 10 to 15 minutes.
1. Heat oven ... bottom of a 4-5 quart Dutch oven. Add chicken and turn to coat. Sprinkle with thyme. Add sweet potatoes in chunks. Cover and bake 50 minutes.
Heat oven to ... baking dish, arrange chicken, potatoes, carrots ... minutes or until chicken is thoroughly cooked and vegetables tender. Makes 4 servings.
Spread broccoli in bottom of dish and cover with chicken. Pour mushroom soup over chicken. Then cover with cheese of your choice. Heat and eat.
Heat oven to ... Dutch oven. Add chicken and turn to ... until chicken is no longer pink near the bone and potatoes and peas are tender. Makes 4 servings.
Arrange chicken pieces in crock ... and add slowly to liquid, while stirring over low heat. When thickened, serve with chicken over hot rice. Serves 4-6.
Spray two 9x13 ... 8 pieces of chicken in each pan. ... soup on each pan. Cover with foil and bake at 350 degrees for 2 hours. This recipe can be halved.
1 large rectangle pan. Clean chicken (if desired remove ... pepper). This recipe can be stretched for as many as 12 people. The meat for unexpected company.
Boil chicken off the bone. ... 7 minutes. Drain. Add salt to taste and mix together with broccoli and chicken. May be garnished with tomatoes and onions.
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