- 1. CHICKEN BREAST TUSCANY WITH BABY PEAS
- Wash chicken, trim fat (leaving skin on). Pat dry. Place chicken breasts, one at a ... tucked under the lemon wedges.
Ingredients: 12 (breasts .. crumbs .. eggs .. flour .. garlic .. honey ...)
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- 2. BAKED STUFFED CHICKEN BREAST
- Pound flat each chicken breast half. Prepare stuffing according ... 45 minutes - 1 hour.
Ingredients: 10 (cube .. flour .. halves .. mushrooms .. oil .. onion ...)
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- 3. CHICKEN BREAST WITH PINEAPPLE MUSTARD SAUCE
- To prepare sauce: Combine ... mayonnaise until smooth. Place chicken breasts on rack in roasting ... serving fat; 3 oz. poultry.
Ingredients: 14 (breasts .. mayonnaise .. mustard .. parsley .. rind ...)
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- 4. CHICKEN BREASTS WITH ARTICHOKE HEARTS
- 1. Pound and flour breasts and lightly brown them ... brandy, lemon juice and chicken broth, stirring until thickened ... is easily increased for crowds.
Ingredients: 12 (bouillon .. brandy .. cream .. flour .. juice .. oil ...)
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- 5. ORANGE AND SPINACH-STUFFED CHICKEN BREASTS
- Place 1 chicken breast half, boned side up, ... breast. Bring ends of breasts over stuffing; fold in ... yield 3/4 cup cooked orzo.
Ingredients: 13 (cornstarch .. juice .. leaves .. liquid .. onions ...)
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- 6. BONELESS BAKED CHICKEN BREASTS
- Put broccoli in bottom ... x 13 inch). Lay chicken breasts on top of broccoli. ... cheese on top to melt.
Ingredients: 6 (broccoli .. cheese .. crumbs .. mayonnaise .. soup ...)
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- 7. CHICKEN BREAST WITH SNOW PEAS
- Cut chicken breasts into 1/2 to 3/4 ... meat as well). Serves 6.
Ingredients: 11 (broth .. cornstarch .. liquor .. mushrooms .. sauce ...)
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- 8. CHICKEN BREASTS WITH BACON AND CHEESE
- Split, skin and bone breasts. Saute, turning in ... of dish. Place cooked chicken on beans. Pour soup ... 1/2 hour at 350 degrees.
Ingredients: 7 (bacon .. beans .. breasts .. cheese .. crumbs .. soup ...)
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- 9. ORANGE BAKED CHICKEN BREASTS
- Combine orange juice, soy ... a small dish. Place chicken breasts in shallow pan. Brush ... sauce for basting as necessary.
Ingredients: 5 (breasts .. salt .. sauce ...)
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- 10. STUFFED CHICKEN BREASTS
- In large skillet heat ... 1 minute. Flatten each chicken breast by placing between 2 ... 106 milligrams sodium per serving.
Ingredients: 10 (breasts .. mushrooms .. oil .. onion .. parsley ...)
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