- 1. FROZEN MOCHA CHEESECAKE
- In a small bowl, combine crumbs, sugar and butter. In buttered 9" spring form pan or 13x9" baking dish, pat crumbs firmly on bottom and up sides of ...
Ingredients: 9 (coffee .. cream .. crumbs .. milk .. sugar .. syrup ...)
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- 2. FROZEN MOCHA CHEESECAKE
- MAKE THE CHOCOLATE WAFER ... plastic wrap. Freeze the cheesecake overnight, until firm. UNMOLD ... rosettes. Keep the cheesecake frozen until ready to serve. ... the cheesecake to freeze overnight.
Ingredients: 13 (cream .. extract .. granules .. milk .. sugar ...)
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- 3. FROZEN CHEESECAKE W/RASPBERRY SAUCE
- Make crust; set aside ... freeze until firm. Remove cheesecake from freezer 10 minutes ... and mix until smooth. Cool.
Ingredients: 12 (cornstarch .. cream .. crumbs .. extract .. sugar ...)
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- 4. FROZEN MOCHA CHEESECAKE
- In small bowl combine ... thickened. Serve warm with Frozen Mocha Cheesecake. Refrigerate leftovers. Makes ... over low heat, stirring constantly.
Ingredients: 14 (cheese .. coffee .. cookies .. milk .. sugar .. syrup ...)
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- 5. FROZEN CHEESECAKE
- Cream cheese, salt, and sugar in a bowl until light and fluffy. Add egg yolks and vanilla; mix well. Fold in whipped cream and stiffly beaten egg ...
Ingredients: 7 (cream .. crust .. salt .. sugar .. vanilla ...)
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- 6. FROZEN CHEESECAKE
- Crust: roll 16 graham crackers until fine, work in 1/4 cup sugar and 1/4 cup butter. Press mixture firmly in bottom of lightly greased 9 x 13 dish. ...
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- 7. FROZEN CHOCOLATE CHEESECAKE SQUARES
- Line 8x8 inch pan with foil. Combine cookie crumbs with melted butter. Mix thoroughly. Press into bottom of the pan. Beat the softened cream cheese ...
Ingredients: 4 (cheese .. crackers ...)
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- 8. FROZEN PEPPERMINT CHEESECAKE
- Combine and press in bottom and halfway up sides of 9 inch pan. In large bowl beat: 1 (14 oz.) can Eagle Brand milk Stir in: (Good way to use ...
Ingredients: 4 (sugar ...)
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- 9. FROZEN MOCHA CHEESECAKE LOAF
- Line 9"x5" loaf pan with aluminum foil, extending foil above sides of pan. Combine crumbs and butter; press firmly on bottom and halfway up sides of ...
Ingredients: 8 (extract .. syrup ...)
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- 10. FROZEN RASPBERRY CREAM CHEESECAKE
- Combine crumbs, sugar, cinnamon and butter in small bowl. Blend well. Press firmly over bottom and sides of a buttered 8 inch springform pan. Chill. ...
Ingredients: 8 (cheese .. cinnamon .. cream .. crumbs .. preserves ...)
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