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Results 1 - 10 of 26 for frozen catfish fillet

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Yields 4 servings. Place fillets in shallow baking ... remaining marinade over fillets. Bake 20-30 minutes or until fish flakes easily when tested with a fork.

Thaw fish, if frozen. In a ... sizzles. Add coated fillets to skillet. Carefully ... plates. Drizzle with any remaining melted butter. Makes 4 servings.

Thaw fish, if frozen. Cut fillets into 1-inch pieces. ... degree oven for 40-45 minutes or until heated through, stirring once or twice. Makes 4 servings.

Thaw fish if frozen. In a ... sizzles. Add coated fillets to skillet. Carefully ... serving plates. Drizzle with any remaining melted butter. Makes 4 servings.

Saute green pepper, ... stirring occasionally. Cut catfish into 1 inch ... additional 5 minutes. Remove bay leaf. Serve over rice. Makes about 3 1/2 quarts.

Can use fresh mushrooms, onions as desired. Wash and dry sole. Mix florentine mix together. Place about 1 tablespoon to 1 1/2 tablespoons florentine ...

Cut catfish into 1-inch pieces. ... simmer 20 minutes. Add fish, cover and simmer 15 minutes or until fish flakes easily. Serve over rice. Makes 6 servings.

Thaw fish if frozen. In a ... sizzles. Add cooked fillets to skillet. Carefully ... flakes easily when tested with a fork. Drizzle with any remaining butter.

Thaw fish fillets if frozen. Preheat oven ... mixture. Place fillets in a baking dish. Bake for 15-20 minutes until golden. Top with Parmesan cheese if desired.

Thaw fish, if frozen. Heat oil ... bubbly. Add parsley and cook, stirring constantly, for 2 more minutes. Serve fish over rice, topping with almonds. Serves 4.

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