1 - 10 of 214 for frozen carrots

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

In a large ... melt butter. Add carrots, shallots and ... stirring until vegetables are tender, 5-7 minutes. Remove from heat, stir in balsamic vinegar.

Prepare carrots using the method ... bubbly, then return carrots to honey mixture, coat evenly with the sauce and cook for one minute. Serve immediately.

Cook pasta as ... melt butter, add carrots, saute 1 ... pasta and veggies. Toss to combine. 308 calories per serving. 6.4 grams of fat, saturated 3.6 grams.

Serves 6. 1/2 ... Rinse and trim carrots, if fresh. ... Drain. If using frozen carrots, follow package ... minutes. Sprinkle with parsley before serving.

Bring dressing ingredients to boil. Pour over carrots, onions, pepper; cool and cover.

Recipe may be ... microwave-proof plate. Place carrots in middle. Sprinkle ... cheese, and black pepper. Serve hot with extra Parmesan cheese, if desired.

Mix sugar and ... time. Add flour and milk alternately. Add carrots and vanilla. Pour into greased 10 inch tube pan. Bake at 250 degrees for 1 1/2 hours.

Cook carrots until tender. Add butter, orange juice and cornstarch. Heat until sauce is thickened. Serves 6.

Preheat oven to 350 degrees. Place the carrots in an oven-proof ... you use fresh carrots, cook for 20 minutes. Drain and proceed as for canned carrots.

Combine carrots, butter and 1/2 sugar. Cook over low heat for 5 minutes. Add remaining sugar, cinnamon and nutmeg. Cover. Simmer until tender.

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s