|Making Ice Cream and Frozen Yogurt|
|by Maggie Oster|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
1 - 10 of 31 for frozen caramel pie
Result Page: 1
Melt butter in ... Layer Cool Whip mixture, caramel, and coconut mixture in pie crust and freeze. You may need to heat the caramel a little before using.
Melt butter and ... 1 sm. jar caramel sauce Cream together ... mixture; 3rd caramel sauce. Repeat layers. Freeze. Set out of freezer 15 minutes before serving.
Melt caramels and water. Cool and add sour cream and fold in Cool Whip. Chopped pecans on top.
Melt butter, add ... Drizzle 1/4 of caramel topping over cheese ... Repeat layers. Freeze until firm. Let stand 5 minutes at room temperature before cutting.
Soften cream cheese ... milk. Fold in frozen topping. Place 1/4 ... bottom of each pie crust. Pour on 1/4 of caramel topping. Sprinkle on ... Cut into 8 pieces.
Combine 10 caramel candies, each cut ... mixture into a frozen regular 9 inch pie crust and sprinkle ... baking sheet 40 to 45 minutes. Do not refrigerate.
Add ingredients in ... Pour mixture into frozen 9" pie crust and sprinkle ... crust use 15 caramels, 1/2 cup ... caramel topping and 1 teaspoon lemon juice.
Melt butter in ... Drizzle 1/4 of caramel topping on each pie. Sprinkle 1/4 ... until firm. Let frozen pie stand at ... before serving. Makes 2 (9") pies.
In small saucepan, melt caramels with milk over ... topping. To assemble pie, but 1 ... into wedges. Garnish top with banana slices. Makes 6 to 8 servings.
Combine caramels and flour. Add ... well. Pour into frozen pie crust and sprinkle ... on a preheated baking sheet for 40-45 minutes. Do not refrigerate.
Result Page: 1
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