|by Jacques Joubert|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
Results 1 - 10 of 31 for frozen caramel pie
Result Page: 1
Melt butter in ... Layer Cool Whip mixture, caramel, and coconut mixture in pie crust and freeze. You may need to heat the caramel a little before using.
Melt butter and ... 1 sm. jar caramel sauce Cream together ... mixture; 3rd caramel sauce. Repeat layers. Freeze. Set out of freezer 15 minutes before serving.
Melt butter, add ... Drizzle 1/4 of caramel topping over cheese ... Repeat layers. Freeze until firm. Let stand 5 minutes at room temperature before cutting.
Melt caramels and water. Cool and add sour cream and fold in Cool Whip. Chopped pecans on top.
Melt butter in ... Drizzle 1/4 of caramel topping on each pie. Sprinkle 1/4 ... until firm. Let frozen pie stand at ... before serving. Makes 2 (9") pies.
Add ingredients in ... Pour mixture into frozen 9" pie crust and sprinkle ... crust use 15 caramels, 1/2 cup ... caramel topping and 1 teaspoon lemon juice.
Soften cream cheese ... milk. Fold in frozen topping. Place 1/4 ... bottom of each pie crust. Pour on 1/4 of caramel topping. Sprinkle on ... Cut into 8 pieces.
In small saucepan, melt caramels with milk over ... topping. To assemble pie, but 1 ... into wedges. Garnish top with banana slices. Makes 6 to 8 servings.
Combine caramels and flour. Add ... well. Pour into frozen pie crust and sprinkle ... on a preheated baking sheet for 40-45 minutes. Do not refrigerate.
Combine 10 caramel candies, each cut ... mixture into a frozen regular 9 inch pie crust and sprinkle ... baking sheet 40 to 45 minutes. Do not refrigerate.
Result Page: 1
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