|Frozen Drinks: With or Without the Buzz|
|by Bruce Weinstein|
A hot day, a soft breeze, and a tall, cool drink in your hand . . . No longer just vacation-time treats, dozens of irresistible, frosty concoction...
Tip: Try canned lobster meat for more results.
1 - 10 of 12 for frozen canned lobster meat
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Thaw the lobster meat in the can. Reserve the ... best prepared with frozen lobster meat - ... Pilot crackers and garnish with parsley or a sprig of dill.
Defrost shrimp, lobster, and crab; ... shrimp and crab meat. Stir gently ... over white rice. Serves 12. Can be frozen or prepared a day or two in advance.
Cook macaroni minimum ... well. Add one can of onion rings ... the shrimp and lobster meat and mix again. ... and continue in oven for about 10 minutes.
Cook noodles by ... shrimp, crab, and lobster, spread half ... Top with shredded cheese, heat until it melts. Let sit 15 minutes before serving and enjoy!
Thaw lobster meat; cut in ... constantly. If too thick, add a little more milk. Add sherry. Serve piping hot, garnished with slivered almonds. Serves 8.
Combine all in oven proof casserole. Top with crumbs. Bake 30 minutes at 350 degrees. Serves 12.
Heat soup in double boiler, add sherry and fish. Mix crumbs with butter and seasonings. Put half of crumb mixture on bottom of large casserole. Add ...
Pour oil into ... then pour over meat and chicken in ... snapper, scrubbed clams, lobster meat, stone crab ... each portion. Yields 12 generous servings.
Drain mushrooms. Saute in butter. Add lobster meat, parsley, paprika, ... at 350 degrees or until hot and bubbly. Serve in puff pastry shells. Serves 12.
Cook seafood if needed. Cut in bite size pieces. Combine remaining ingredients and heat. Add seafood. Serves 12.
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