|Everyone Can Cook Seafood|
|by Eric Akis|
A lively and user-friendly guide. Seafood is a healthy and popular choice, but many home cooks are intimidated by it.
Tip: Try canned lobster meat for more results.
1 - 10 of 12 for frozen canned lobster meat
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Thaw the lobster meat in the can. Reserve the ... best prepared with frozen lobster meat - ... Pilot crackers and garnish with parsley or a sprig of dill.
Drain mushrooms. Saute in butter. Add lobster meat, parsley, paprika, ... at 350 degrees or until hot and bubbly. Serve in puff pastry shells. Serves 12.
Pour oil into ... then pour over meat and chicken in ... snapper, scrubbed clams, lobster meat, stone crab ... each portion. Yields 12 generous servings.
Heat soup in double boiler, add sherry and fish. Mix crumbs with butter and seasonings. Put half of crumb mixture on bottom of large casserole. Add ...
Cook seafood if needed. Cut in bite size pieces. Combine remaining ingredients and heat. Add seafood. Serves 12.
Cook macaroni minimum ... well. Add one can of onion rings ... the shrimp and lobster meat and mix again. ... and continue in oven for about 10 minutes.
Cook noodles by ... shrimp, crab, and lobster, spread half ... Top with shredded cheese, heat until it melts. Let sit 15 minutes before serving and enjoy!
Thaw lobster meat; cut in ... constantly. If too thick, add a little more milk. Add sherry. Serve piping hot, garnished with slivered almonds. Serves 8.
Defrost shrimp, lobster, and crab; ... shrimp and crab meat. Stir gently ... over white rice. Serves 12. Can be frozen or prepared a day or two in advance.
Combine all in oven proof casserole. Top with crumbs. Bake 30 minutes at 350 degrees. Serves 12.
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