|The Bean Book|
|by Roy F. Guste Jr.|
From a celebrated restaurant owner and cookbook author, a book of delicious recipes exploring the endless possibilities of the world's most versat...
Results 1 - 10 of 305 for frozen butter beans
Do not thaw beans before cooking. Use ... Bring the water, butter and mashed garlic ... water). Add the frozen beans and cover ... garlic, for added flavor.
Cook tube pasta ... melt 2 tablespoons butter and saute the ... makes a great take-along lunch. For dieters: eliminate the butter and substitute olive oil.
Saute onion in butter. Add flour, ... cheese melts. Add beans, mushrooms, water ... with almonds. Bake at 350 degrees until thoroughly heated. Serves 12.
Cook beans in salted water ... Saute onion in butter until soft. Add ... casserole. Sprinkle almonds on top. Bake uncovered at 375 degrees about 30 minutes.
1. Prepare beans as label directs ... skillet out. Cook butter and onion until ... bacon, green beans, salt and pepper and cook just until beans are hot.
Preheat skillet or ... 2 minutes. Melt butter. Saute mushrooms ... minutes. Add green beans, tomatoes and ... cook for 10 minutes. Makes 4 to 5 servings.
Cook lima beans as directed on ... bread crumbs with butter (melted). Stir in bacon. Sprinkle of lima mixture. Bake at 350 degrees for 30 minutes. Serves 4.
Saute celery and onions in butter. When not ... Stir in sour cream and beans. Simmer 20 minutes. Serves 10-12. Best not to freeze. Reheat carefully. Easy.
Cook beans until tender. Melt butter in saucepan; add ... quart casserole. Sprinkle with grated cheese. Bake at 350 degrees until cheese is melted. Serves 4.
Dump these together ... ingredients to the beans; pour over all the following, mixed well by shaking in a quart jar: Refrigerate for a few hours before using.
top of page