Results 1 - 10 of 201 for frozen buns

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

Cook slowly for ... Let cool. Fill buns with mixture. Wrap ... refrigerated buns at 350 degrees for 30 minutes. Warm frozen buns at 350 degrees for 45 minutes.

Mix: Add: Mix. ... 1 loaf of frozen bread or make ... remaining sugar-pudding mixture on. Bake at 350 degrees for 30 minutes. Turn upside down. Use nuts also.

Thaw bread, but do not let raise. Break 1 loaf into bits, put into greased 9 x 13 inch pan. Melt butter, add brown sugar, uncooked pudding mix and ...

Grease 9 x 13 inch or two 8 inch pans. Tear up one loaf of bread, drop in pan. Spread pudding and sugar, nut mixture over bread. Tear up second loaf ...

Thaw bread dough overnight in refrigerator. Slice loaf of dough into 1/2 inch slices, then slice those in half again. Cut the American cheese into ...

Butter bundt pan, heavily. Place frozen Rhodes buns in pan. Cover ... degrees for 20 to 25 minutes. Baste every 5 minutes. Cool 5 minutes then flip onto plate.

Heat oil in a heavy 10 or 12 inch skillet until hot but not smoking. Add beef and stir-fry about 3 minutes until browned. Remove to a bowl with ...

Put frozen rolls into well ... cloth. Next morning heat oven to 350 degrees and bake rolls for 30 minutes until lightly brown. Remove from pan while warm.

Thaw dough approximately 15 minutes so that it can be cut with a knife. Slice bread dough down the middle (cut in thirds if smaller rolls are ...

Shape dough into ball, size of golfballs. roll each in mixture of: In bottom of bundt pan arrange walnut pieces and cherries. Layer balls in bundt ...

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood