|Making Ice Cream and Frozen Yogurt|
|by Maggie Oster|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
1 - 10 of 83 for frozen brussel sprouts
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Cook brussel sprouts as directed; drain ... cream. Add cooked brussel sprouts; stir gently to combine, cook until heated through, do not boil. Serves 6 to 8.
Cook frozen brussel sprouts in 1/2 c. ... casserole. Combine other ingredients and spoon over vegetables. Bake, uncovered, for 8 to 10 minutes at 425 degrees.
In a 1 1/2 quart casserole, place brussel sprouts and water. Microwave ... until heated through (about 1 minute). Stir. Sprinkle chopped egg atop casserole.
The night before, cook brussel sprouts according to directions ... Refrigerate overnight. Just before serving, add cherry tomatoes; toss and serve. Serves 8.
Cook brussel sprouts until tender. Grease ... butter, add crumbs and walnuts. Sprinkle over brussel sprouts; cook 10 minutes in preheated oven at 400 degrees.
Melt butter in ... tender. Add flour. Salt and pepper to taste. Gradually add chicken broth and milk. Add chopped Brussels sprouts. Cook for 35 minutes.
Slip rice and brussel sprouts into boiling water. ... with milk, pour over casserole mixture; sprinkle with cheese. Bake at 350 degrees for 30-35 minutes.
Place Brussels sprouts and chicken broth ... Brussels sprouts and seasoned salt; mix well. Cook 1 minute or until thoroughly heated. Yield: 6 to 8 servings.
In 2 quart ... to boil. Add Brussels sprouts; steam covered, ... warm. Or chill, covered tightly with plastic wrap, to serve cold later. Makes 8 servings.
Simmer together until brussel sprouts are cooked. Serves 12 to 15.
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