- 1. BRUSSEL SPROUTS
- Halve any large sprouts. If using fresh brussel sprouts in a 1 ... until tender. If using frozen sprouts, cook according to ... Parmesan cheese. Makes 4 servings.
Ingredients: 5 (cheese .. peppers .. sprouts ...)
|
- 2. BRUSSELS SPROUTS WITH CARAWAY
- Cook Brussels sprouts in boiling, salted water ... vegetable. Serves 6 to 8.
Ingredients: 7 (mustard .. salt ...)
|
- 3. MARINATED BRUSSELS SPROUTS
- Cook Brussels sprouts until tender. Drain and ... Drain and serve with toothpicks.
Ingredients: 6 (flakes .. onion .. sprouts ...)
|
- 4. BAKED BRUSSEL SPROUTS FROMAGE
- Cook brussel sprouts until tender. Grease 1 ... preheated oven at 400 degrees.
Ingredients: 5 (crumbs .. mayonnaise .. spread .. sprouts .. walnuts)
|
- 5. BRUSSEL SPROUTS
- Simmer together until brussel sprouts are cooked. Serves 12 to 15.
Ingredients: 8 (broth .. leaves .. peel .. salt .. sprouts ...)
|
- 6. BRUSSELS SPROUTS WITH CREAM SAUCE
- Cook brussels sprouts according to package directions ... 4 grams. Cholesterol 2 milligrams.
Ingredients: 9 (cheese .. flour .. milk .. onion .. sprouts ...)
|
- 7. MARINATED BRUSSELS SPROUTS
- Cover with water, let ... and drain. Mix with brussels sprouts and let marinate overnight.
Ingredients: 4 (sprouts ...)
|
- 8. BRUSSEL SPROUT CASSEROLE
- Slip rice and brussel sprouts into boiling water. Cook ... 350 degrees for 30-35 minutes.
Ingredients: 9 (beef .. cheese .. milk .. onion .. pilaf .. salt ...)
|
- 9. BRUSSEL SPROUTS
- In small glass baking ... power, stirring once. Add brussel sprouts and water. Cook 6 ... with bacon just before serving.
Ingredients: 5 (cheese .. sprouts ...)
|
- 10. CAJUN BRUSSELS SPROUTS
- Layer in shallow greased casserole, starting with Brussels sprouts, then onions, Swiss ... onions are tender. Serves 8.
Ingredients: 9 (cheese .. strips ...)
|
