|Ice Cream & Frozen Yogurt Revised|
|by Gar Hoffman|
This revised and expanded edition contains more than 140 scrumptious, rich ice creams, sherbets, sorbets and frozen desserts.
Results 1 - 10 of 50 for frozen breakfast casserole
Result Page: 1
Preheat oven to ... mix with all other ingredients except 1/2 cup cheese. Mix and place in large casserole. Top with remaining cheese. Bake for 40 minutes.
Combine soup, milk, ... x 10 inch casserole. Sprinkle bread ... on top. Bake at 350 degrees for 30 to 40 minutes. Make night before, and bake in morning.
Butter 9 x 13 inch baking dish. Use biscuit cutter to cut bread into circles. Set aside. Use scraps to cover bottom of dish. Layer 2 - cheese slices. ...
Melt butter in bottom of 9 x 13 pan. Place hash browns in dish. Mix eggs, milk, salt, pepper and onions together and pour over hash browns. Use any ...
Brown sausage and drain. In casserole dish, mix eggs ... can be doubled, and also made ahead of time, bake or microwave and freeze. Good for any meal time!
Combine soup, milk, ... flat 7x10 inch casserole. Sprinkle with ... be made the night before and refrigerated. Then baked the morning it is to be served.
In 10 or 12 inch skillet cook bacon crisp. Remove bacon and brown hash browns in bacon grease (also onion and/or green pepper). Prepare eggs as you ...
Cook bacon until crisp and drain on paper towels. Crumble bacon and mix with corn flakes. Set aside. Beat eggs until foamy. Stir in remaining ...
Place a single ... egg mixture over casserole. Arrange tater ... refrigerated overnight.) Bake at 350 degrees for 40 minutes covered and 15-20 minutes uncovered.
Heat oven to 350°F. Mix all ingredients in a large bowl. Pour into an ungreased 13x9-inch pan. Bake uncovered until knife comes out clean when ...
Result Page: 1
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