|Frozen Assets Audio|
|by Deborah Taylor-Hough|
Deborah Taylor-Hough walks listeners through the methodology behind her revolutionary cooking method that allows home chefs to cook just one day, ...
Results 1 - 10 of 112 for frozen breaded fish
Line a very ... 375 degree oven until lightly browned and fish flakes easily and looks opaque when tested with a fork, 25 minutes. Makes 2 or 3 servings.
Place defrosted spinach on bottom of buttered pan. Top with fish filets, soup, and buttered bread crumbs. Bake at 350 degrees for 30 minutes.
Place fillets, skin ... juice, salt and paprika. Bake at 350 degrees for 20 to 30 minutes or until fish flakes easily. Serve with lemon slices if desired.
(Made with 3 ... or cook the frozen spinach according to ... ends of the fish fillets under to ... with cheese and bread crumbs. Bake in ... degrees) for 15-20 minutes.
Cook fish by boiling or ... add rest of ingredients. Make into patties; makes 4. Can be frozen at this point. Fry, serve with mayonnaise or tartar sauce.
Cook shells according ... box. Mix tuna fish, 1 can ... shells. Top with bread crumbs or cornflakes ... for approximately 30 to 45 minutes or until hot.
Rinse rice and ... egg slightly. Sprinkle fish fillets with salt ... top. Sprinkle with bread crumbs and dot ... with spinach and pickled beets. Serves 4-5.
Saute onions in ... oil. Mix with bread crumbs, cheese, salt ... (if desired). Place fish in buttered baking ... mixture. Bake 40 minutes at 350 degrees.
Prepare noodles according to directions. Mix all ingredients together except last two. Slice up butter and lay on top of casserole. Add milk to ...
Preheat oven to 425 degrees F. Rinse fish under cold running ... with oil and bread crumbs. Spread crumb ... brown the crumb covering. Makes 4 servings.
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