|Bread: From Ciabatta to Rye|
|by Linda Collister|
A delicious journey around the great breads of the world, from Linda Collister, the author of several of the world's best books on bread and baking.
1 - 10 of 112 for frozen breaded fish
Line a very ... 375 degree oven until lightly browned and fish flakes easily and looks opaque when tested with a fork, 25 minutes. Makes 2 or 3 servings.
Preheat oven to 425 degrees F. Rinse fish under cold running ... with oil and bread crumbs. Spread crumb ... brown the crumb covering. Makes 4 servings.
Place fillets, skin ... juice, salt and paprika. Bake at 350 degrees for 20 to 30 minutes or until fish flakes easily. Serve with lemon slices if desired.
Cook fish by boiling or ... add rest of ingredients. Make into patties; makes 4. Can be frozen at this point. Fry, serve with mayonnaise or tartar sauce.
(Made with 3 ... or cook the frozen spinach according to ... ends of the fish fillets under to ... with cheese and bread crumbs. Bake in ... degrees) for 15-20 minutes.
Cook shells according ... box. Mix tuna fish, 1 can ... shells. Top with bread crumbs or cornflakes ... for approximately 30 to 45 minutes or until hot.
Place defrosted spinach on bottom of buttered pan. Top with fish filets, soup, and buttered bread crumbs. Bake at 350 degrees for 30 minutes.
Rinse rice and ... egg slightly. Sprinkle fish fillets with salt ... top. Sprinkle with bread crumbs and dot ... with spinach and pickled beets. Serves 4-5.
Saute onions in ... oil. Mix with bread crumbs, cheese, salt ... (if desired). Place fish in buttered baking ... mixture. Bake 40 minutes at 350 degrees.
Prepare noodles according to directions. Mix all ingredients together except last two. Slice up butter and lay on top of casserole. Add milk to ...
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