|Beard on Bread|
|by James Beard|
For everyone who wants to make wonderful, hearty, delicious breads of all kinds, turn to the bread expert, James Beard.
Results 1 - 10 of 30 for frozen bread dough breakfast
Result Page: 1
Butter a bundt ... chopped nuts. Semi-thawed dough, cut each ... pieces (I use frozen roll dough). Dip ... preheat oven to 325 degrees and bake 30 minutes.
Thaw dough and let rise ... to seal. Bake bread according to instructions ... This will make 2 bread rolls. We traditionally eat this on Christmas morning.
Cut dough into marshmallow-sized pieces ... overnight. Cover with waxed paper. Bake at 350 degrees for 30 to 40 minutes. Turn out on foil after 3 or 4 minutes.
Leave dough out the night ... puffs for Sunday breakfast. Of course, I have modernized it using frozen bread dough. My grandmother ... them for their families.
Press dough into a 10 ... chili and pour into pan. Top with grated cheese and bake for 35 to 40 minutes at 375 degrees or until egg mixture is set. Serves 6.
Let bread stand 1 hour ... rise. Bake at 350 degrees for 15 minutes. You can also use other kinds of puddings, too. This is great for Christmas mornings.
Brown sausage with ... each loaf of bread dough to a 6x18 ... in bulk, about 35 minutes. Bake at 350 degrees for 30 minutes. This freezes and stores well.
Sprinkle pecans evenly ... set aside. Cut bread into quarters and ... pieces. Dip each dough piece into butter, ... longer). Immediately invert on serving dish.
Grease bundt pan. Put in pan: Sprinkle with: Melt: 1/2 c. brown sugar Pour over the top. Cover with foil. Lay a towel over this and let rise ...
Thaw bread dough just until it ... warm! (Recipe can also be cut in half and arranged in a single layer in a 9 inch round cake pan; bake until golden.)
Result Page: 1
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