|Traditional Breads For Your Breadmaker|
|by Karen Saunders|
A collection of mouthwatering recipes for traditional breads from across the UK, featuring classic favourites: Sally Lunn Buns, Scottish Bannocks,...
Results 1 - 10 of 511 for frozen bread dough
Thaw bread dough overnight in refrigerator. ... and sprinkle with cinnamon. Bake at 350 degrees for 30 minutes. When done, you can flip it out upside down.
Thaw bread but do not ... sprinkling with 1 teaspoon cinnamon mixed with 1/2 cup sugar. Let rise 2 hours. Bake at 350 degrees approximately 30 minutes. Serves 6.
Allow bread to thaw. Cut ... for 30 to 35 minutes. Frost with confectioners' sugar frosting or glaze. Serves 20. Mix above and spread on warm coffee cake.
Thaw, but do ... 2 loaves of frozen bread. Break one ... nuts. Let rise 2 1/2 - 3 hours. Bake approximately 30 minutes, 350 degrees. Cool, cut out of pan.
Cut 2 loaves frozen dough. Thaw enough ... Layer each with bread cubes. Sprinkle with ... minutes. Remove from pans to cool. Delicious warm with butter.
Grease a pound loaf frozen bread dough and place in ... one of the following before baking: Wheat germ, plain or seasoned crumbs, oatmeal, herbs, seeds.
Preheat oven to 425 degrees. Press out dough. Pour filling ... butter before and after baking. Bake 35 minutes, covered with foil. Bake 15 minutes, uncovered.
Grease 9 x ... one loaf of bread, drop in ... over bread. Tear up second loaf and drop on top of first loaf. Let rise. Bake at 350 degrees for 30 minutes.
Thaw bread, but do ... each piece of dough into a mixture ... leave bread partially frozen before breaking and ... and bake on Sunday morning. Very good.
Preparation Time: Approximately ... Roll out pizza dough into a 12-inch ... 20%DV * Daily Value Serving size: 1 slice (with 2. 5 ounces bread plus filling)
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