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Results 1 - 10 of 11 for frozen bread butter pickle

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Mix until sugar melts: Pour sugar mixture over vegetables in bowl with plate on top to hold in brine. Let stand 1 1/2 hours. Put in containers and ...

Let set 2 hours, then wash thoroughly. Mix: 1/2 c. vinegar 1/2 tsp. each dry mustard and celery seed Put cucumbers in plastic containers. Pour in ...

Toss 2 quarts sliced (unpeeled) cucumbers, sliced onion and 1 tablespoon salt together. Let stand 2 hours. Drain. Boil 1/2 cup sugar and 1/4 cup ...

Layer onions and cucumbers in large bowl. Sprinkle salt over and stir thoroughly. Let stand covered overnight in refrigerator. Drain well. Combine ...

Mix above ingredients and cover with water. Let stand 2 hours. Drain and rinse cucumbers and onion. Pack in small freezer containers. Sprinkle with a ...

Mix and stand for 2 hours. Drain and wash salt off. Mix together in pan: 4 c. vinegar 2 tbsp. turmeric 2 tbsp. celery seed Bring to boil and then let ...

Soak in 2 ... celery seed Bring to boil and put on pickles. Let set awhile, pour off and reheat and pour over again. Cool. Put in containers and freeze.

Mix all ingredients in earthenware or glass bowl. Cover and chill overnight. In the A.M. pack in pint containers and freeze. After 2 to 4 weeks, thaw ...

Cook spinach and ... remaining ingredients (except bread crumbs) until cheese ... important.) Cook at 375 degrees for 30-45 minutes (or until spinach bubbles).

Toast bread, trim crusts. Mix butter and mustard, spread ... salmon mixture. Rinse frozen peas under running ... Serve with dill pickles. Makes 6 servings.

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