|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
1 - 10 of 685 for frozen bone-in chicken breast
Heat oven to ... roasting pan. Arrange chicken in single layer ... top of each breast. Add broth. ... Sprinkle with green onions, serve with pan juices.
Put bouillon cubes, ... 6-quart Dutch-oven. Add chicken and hot water ... Remove skin and bones from chicken, then ... Grandma's in your grocer's freezer.
Cut chicken into bite-size pieces. ... minutes. If desired, sprinkle chicken mixture with nuts before serving. Serve with hot boiled rice. Makes 4 servings.
Mix bread crumbs ... enough to bread chicken. Dip chicken ... Stir to mix thoroughly. Put cooked chicken on to of spinach and garnish with lemon slices.
Cook broccoli until ... Place pieces of chicken over broccoli. Mix ... over chicken. Sprinkle with additional curry. Bake at 350 degrees for 25 minutes.
Saute for 5 minutes, then add: Must be made a day in advance. Bring to a boil and simmer for 1 hour and 10 minutes. Refrigerate. Chop up 2 bunches of ...
Pour oil into ... 2 minutes. Add chicken and almonds; stir ... cornstarch; add to vegetables and cook 2 minutes or until thickened. Serve over rice. 4 servings.
Cook and drain one 20 oz. bag of frozen chopped broccoli. Place ... 1/2 pounds of chicken breasts, bone and skin, leave ... return to oven for 5 minutes.
Cook vegetables and ... baking dish; place chicken on top. Combine ... crumbs and butter. Sprinkle on top of cheese. Bake at 350 degrees for 20 to 25 minutes.
Spray a large ... medium heat. Add chicken. Cook over ... or 4 individual plates, arrange rice, pea pods and chicken. Spoon sauce over chicken. Serves 4.
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