|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
1 - 10 of 685 for frozen bone-in chicken breast
Heat oven to ... roasting pan. Arrange chicken in single layer ... top of each breast. Add broth. ... Sprinkle with green onions, serve with pan juices.
Put bouillon cubes, ... 6-quart Dutch-oven. Add chicken and hot water ... Remove skin and bones from chicken, then ... Grandma's in your grocer's freezer.
Sprinkle Accent and pepper over chicken. Pour corn ... mayonnaise, lemon juice and curry powder. Sprinkle with cheese. Bake at 375 degrees for 30 minutes.
Cook pasta; drain. Saute cubed chicken, onions, and ... pour into a 3-quart casserole. Top with remaining cheese. Bake at 350 degrees for 20-25 minutes.
Bring water to ... cook and stir chicken in hot oil ... Bring to a full boil. Reduce heat and simmer 2 minutes. Pour over rice. VERY GOOD! Makes 4 servings.
Cook angel hair ... nests intact. Sprinkle chicken with salt and ... Cheddar cheese; sprinkle over pasta. Bake an additional 5 minutes. Yield: 8 servings.
Cook chicken breast, cool and remove skin and bone. Prepare broccoli ... Place bread crumbs on top and sprinkle with cheese. Bake 30 minutes at 350 degrees.
Combine first 5 ... set aside. Sprinkle chicken breasts with salt and ... servings. NOTE: Melted butter may be substituted for butter flavored cooking spray.
Cut chicken breasts into 3/4-inch pieces. ... Mushroom Sauce evenly over crepes, and serve immediately. Yield: 6 servings (about 309 calories per serving).
Cook and bone chicken. Cook and ... several pats of butter on top, then sprinkle with crumbs. Bake in 350 degree oven for 25 to 30 minutes. Serves 4 amply.
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