|Frozen Drinks: With or Without the Buzz|
|by Bruce Weinstein|
A hot day, a soft breeze, and a tall, cool drink in your hand . . . No longer just vacation-time treats, dozens of irresistible, frosty concoction...
1 - 10 of 32 for frozen blueberries strawberry pie
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So easy to prepare...and fruit salads are always enjoyed. Drain chunk pineapple and orange segments, reserving liquid in small bowl. In large bowl, ...
Mix sweet milk, ... and the 2 pie fillings, and the ... solid but not frozen. Then serve. ... your choice. Caution: This is a very rich, sweet dessert.
Roll pastry on floured surface into 12-inch circle. Transfer to ungreased baking sheet. Toss nectarines and berries with lemon juice in large bowl. ...
Prepare Jello with two cups of hot water. Blend in blueberry pie filling and strawberries.
Mix both gelatins ... juice and blueberry pie filling. Pour into ... boiling water with strawberry Jello; add the ... quantity. Great to use for the 4th of July!
In large pretty ... one is cherry pie filling, crushed pineapple, ... prefer you can substitute a prepared yellow cake mix or a pound cake for the angel food.
An excellent choice for a brunch dessert. The berries provide an added bonus of 2 grams of fiber per serving. Pour milk, lemon juice and lemon peel ...
Split cake into ... with 1 cup strawberry (or raspberry) filling. ... and serve with remaining pie filling. Makes 6 to 8 servings. Prep time is 6 minutes.
Put Cool Whip in large container. Add all other ingredients; mix well. Pour into pie shells; chill.
Bake cake as stated on box for 11 x 13 inch pan. Crumble 1/3 of cake into bottom of punch bowl. Spread 1 container of strawberries, layer some of the ...
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