|by Jacques Joubert|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
1 - 10 of 32 for frozen blueberries strawberry pie
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So easy to prepare...and fruit salads are always enjoyed. Drain chunk pineapple and orange segments, reserving liquid in small bowl. In large bowl, ...
Roll pastry on floured surface into 12-inch circle. Transfer to ungreased baking sheet. Toss nectarines and berries with lemon juice in large bowl. ...
Mix sweet milk, ... and the 2 pie fillings, and the ... solid but not frozen. Then serve. ... your choice. Caution: This is a very rich, sweet dessert.
An excellent choice for a brunch dessert. The berries provide an added bonus of 2 grams of fiber per serving. Pour milk, lemon juice and lemon peel ...
Split cake into ... with 1 cup strawberry (or raspberry) filling. ... and serve with remaining pie filling. Makes 6 to 8 servings. Prep time is 6 minutes.
Bake cake as stated on box for 11 x 13 inch pan. Crumble 1/3 of cake into bottom of punch bowl. Spread 1 container of strawberries, layer some of the ...
In large pretty ... one is cherry pie filling, crushed pineapple, ... prefer you can substitute a prepared yellow cake mix or a pound cake for the angel food.
Mix both gelatins ... juice and blueberry pie filling. Pour into ... boiling water with strawberry Jello; add the ... quantity. Great to use for the 4th of July!
Put Cool Whip in large container. Add all other ingredients; mix well. Pour into pie shells; chill.
Prepare Jello with two cups of hot water. Blend in blueberry pie filling and strawberries.
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