|by Jacques Joubert|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
Results 1 - 10 of 32 for frozen blueberries strawberry pie
Result Page: 1
So easy to prepare...and fruit salads are always enjoyed. Drain chunk pineapple and orange segments, reserving liquid in small bowl. In large bowl, ...
Roll pastry on floured surface into 12-inch circle. Transfer to ungreased baking sheet. Toss nectarines and berries with lemon juice in large bowl. ...
Mix sweet milk, ... and the 2 pie fillings, and the ... solid but not frozen. Then serve. ... your choice. Caution: This is a very rich, sweet dessert.
Prepare Jello with two cups of hot water. Blend in blueberry pie filling and strawberries.
In large pretty ... one is cherry pie filling, crushed pineapple, ... prefer you can substitute a prepared yellow cake mix or a pound cake for the angel food.
Mix both gelatins ... juice and blueberry pie filling. Pour into ... boiling water with strawberry Jello; add the ... quantity. Great to use for the 4th of July!
Bake cake as stated on box for 11 x 13 inch pan. Crumble 1/3 of cake into bottom of punch bowl. Spread 1 container of strawberries, layer some of the ...
An excellent choice for a brunch dessert. The berries provide an added bonus of 2 grams of fiber per serving. Pour milk, lemon juice and lemon peel ...
Put Cool Whip in large container. Add all other ingredients; mix well. Pour into pie shells; chill.
Split cake into ... with 1 cup strawberry (or raspberry) filling. ... and serve with remaining pie filling. Makes 6 to 8 servings. Prep time is 6 minutes.
Result Page: 1
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